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- Tasks: Support the Head Chef in creating authentic Italian dishes and mentor junior chefs.
- Company: Join Carluccio’s, a vibrant Italian dining experience with a passion for quality.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working, and career development opportunities.
- Why this job: Elevate your culinary skills in a dynamic kitchen that celebrates passion and excellence.
- Qualifications: Experience in a kitchen environment and a love for Italian cuisine.
- Other info: Be part of a growing hospitality group committed to memorable guest experiences.
The predicted salary is between 24000 - 36000 £ per year.
At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honoured recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:
- Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavours and traditions of Italy.
- Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
- Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
- Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
We’re not just offering a job; we’re offering a career full of excitement and growth:
- Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
- Get Paid When You Need It with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn with our bonus scheme.
- Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
- Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you’re ready to take the next step in your culinary journey, Carluccio’s is the perfect place to thrive. Apply today and become part of our vibrant team!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest: Acting with integrity in everything we do.
- Hardworking: Giving our best, every day.
- Hungry: Always striving for growth and excellence.
- Heart: Caring deeply about our people, our guests, and our communities.
Carluccio's in Portsmouth offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Sous Chef - Carluccio\'s - Portsmouth employer: Carluccio's - Boparan Restaurant Group
Contact Detail:
Carluccio's - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Carluccio\'s - Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Carluccio’s or similar places. It’s a great way to demonstrate your culinary flair and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for Italian cuisine! When you land that interview, share your favourite dishes and how you’d bring your unique twist to the menu at Carluccio’s.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our vibrant team at Carluccio’s.
We think you need these skills to ace Sous Chef - Carluccio\'s - Portsmouth
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our kitchen.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Sous Chef role at Carluccio's. Highlight relevant experience, skills, and achievements that align with our culinary philosophy and the responsibilities outlined in the job description.
Be Authentic and Honest: We value honesty and integrity, so be yourself in your application. Share your true culinary journey, including your successes and challenges, as this will help us get to know the real you and how you fit into our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and ensure it reaches the right people in our team!
How to prepare for a job interview at Carluccio's - Boparan Restaurant Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and ingredients. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and aligns with Carluccio's commitment to authenticity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be mentoring junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you’ve inspired others or improved kitchen operations.
✨Demonstrate Your Creativity
Think about innovative ideas you could bring to the menu. During the interview, share your thoughts on current food trends and how they could be incorporated into Carluccio's offerings. This will show your enthusiasm for contributing to their culinary vision.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. Inquire about their kitchen culture, how they handle challenges, or what they value most in a Sous Chef. This not only shows your interest but also helps you gauge if it's the right fit for you.
