Bar Operations & Events Manager

Bar Operations & Events Manager

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
CARLTON HOTEL (SINGAPORE) PTE LTD

At a Glance

  • Tasks: Plan exciting events and manage bar operations while ensuring top-notch service.
  • Company: Join the vibrant team at Carlton Hotel, a leading hospitality brand in Singapore.
  • Benefits: Enjoy competitive pay, career growth, and a dynamic work environment.
  • Other info: Looking for proactive team players who excel in communication and guest relations.
  • Why this job: Be part of a fun team that creates memorable experiences for guests.
  • Qualifications: Diploma in F&B or Hospitality Management with 3 years of relevant experience.

The predicted salary is between 30000 - 40000 Β£ per year.

CARLTON HOTEL (SINGAPORE) PTE LTD is seeking a skilled Bar Manager for its Penarth location. The role involves planning events, managing bar inventory, and ensuring high standards of cleanliness and service.

The ideal candidate will have:

  • a diploma in F&B or Hospitality Management
  • a minimum of 3 years of experience in a similar role
  • fluency in English
  • strong communication skills

The hotel values proactive team players who can foster strong guest relationships.

Bar Operations & Events Manager employer: CARLTON HOTEL (SINGAPORE) PTE LTD

At CARLTON HOTEL (SINGAPORE) PTE LTD, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. Our vibrant work culture encourages creativity and collaboration, offering numerous opportunities for professional development in the hospitality sector. Located in the picturesque Penarth, employees enjoy a supportive environment where they can thrive while delivering outstanding service to our guests.

CARLTON HOTEL (SINGAPORE) PTE LTD

Contact Details:

CARLTON HOTEL (SINGAPORE) PTE LTD Recruitment Team

We think you need these skills to ace Bar Operations & Events Manager

Event Planning
Bar Inventory Management
Cleanliness Standards
Service Excellence
Diploma in F&B or Hospitality Management
Minimum 3 Years Experience
Fluency in English