Operations Quality & Food Safety Leader in Burton upon Trent

Operations Quality & Food Safety Leader in Burton upon Trent

Burton upon Trent Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Carlsberg Group

At a Glance

  • Tasks: Lead quality and food safety across operations and suppliers, ensuring high standards are met.
  • Company: Join a dynamic company committed to quality and innovation in the food industry.
  • Benefits: Enjoy competitive salary, product allowances, bonuses, life assurance, and discounts.
  • Other info: Diverse and inclusive workplace with excellent career growth opportunities.
  • Why this job: Make a real impact on food safety and quality while developing your leadership skills.
  • Qualifications: Experience in quality management and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

This role leads the end‑to‑end Quality & Food Safety agenda across operations and the wider supply chain, ensuring that all products, processes, and partners meet the highest standards. You will oversee material suppliers, co‑manufacturers, and co‑packers, acting as the key operational guardian of food safety, compliance, and continuous improvement. You will manage and develop a small team of Quality Specialists, driving performance through clear KPIs, coaching, and project‑based initiatives. A core part of the role is ensuring that quality and food safety requirements are consistently met without negatively impacting operational efficiency, including OEE.

Key Accountabilities

  • Lead Quality & Food Safety across operations, suppliers, co‑manufacturers and co‑packers to ensure all standards are consistently met.
  • Drive Compliance with food safety legislation and recognised standards including BRC, ISO and internal requirements.
  • Manage & Develop a Team of Quality Specialists, supporting KPI delivery and continuous improvement.
  • Champion Supplier Quality as the main site interface with Group Supplier Quality, ensuring all COM expectations are achieved.
  • Lead RCA & Improvement to eliminate repeat issues, strengthen KPIs and reduce Cost of Poor Quality.
  • Own Audits & Governance by conducting internal and supplier audits and ensuring follow‑up actions are completed.
  • Support Innovation by providing quality and food safety expertise to NPD and innovation projects.
  • Oversee Hygiene & Standards through effective programme management and cross‑functional collaboration.

Experience and Key Attributes required

  • Demonstrate strong leadership with a proven track record in change management and driving quality improvements.
  • Live our Growth Culture principles by empowering, supporting and developing your team to deliver KPIs and reach their full potential.
  • Communicate with impact across all organisational levels and externally with suppliers, showing strong influence and clarity.
  • Build excellent stakeholder relationships and collaborate effectively across functions and sites.
  • Apply specialist knowledge in supplier food safety and Quality Management Systems including BRC, ISO 9000, ISO 22000, FSSC 22000, HACCP, TACCP and VACCP.
  • Show resilience and proactive challenge when addressing issues, risks and improvement opportunities.
  • Manage multiple workstreams using a risk‑based approach to prioritisation and delivery.
  • Meet essential qualifications including a Diploma in Brewing or Packaging, a relevant degree or equivalent industry experience, alongside knowledge of ISO 9000, BRC/GFSI, FEMAS, HACCP (Advanced), trained auditor status and Lean Manufacturing principles.
  • Current UK Working Rights.

Our commitment to diversity equity & inclusion

We welcome applications from people of all backgrounds, identities, and experiences - including those of different races, ethnicities, genders, sexual orientations, ages, abilities, religions, and socioeconomic statuses. We actively seek to create a safe and inclusive environment for all of our colleagues, where diverse perspectives are welcomed, and inclusive practices are embedded in everything we do. We are happy to support accessibility needs, to ensure a fair and equitable experience for all candidates, so please do let us know if you require any adjustments during the recruitment process.

Operations Quality & Food Safety Leader in Burton upon Trent employer: Carlsberg Group

As an Operations Quality & Food Safety Leader at our Burton location, you will join a company that prioritises employee well-being and professional growth. With a competitive salary, extensive benefits including a company bonus scheme and access to 24/7 GP services, we foster a supportive work culture that values diversity and inclusion. Our commitment to continuous improvement and quality excellence ensures that you will have the opportunity to lead impactful initiatives while developing your skills in a dynamic environment.

Carlsberg Group

Contact Details:

Carlsberg Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Operations Quality & Food Safety Leader in Burton upon Trent

Tip Number 1

Network like a pro! Reach out to folks in the industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you stand out and show that you're genuinely interested in being part of their team.

Tip Number 3

Practice your answers to common interview questions, but keep it natural. Use the STAR method (Situation, Task, Action, Result) to structure your responses, especially when discussing your experience in quality management and food safety.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Operations Quality & Food Safety Leader in Burton upon Trent

Leadership
Change Management
Quality Improvement
Food Safety Compliance
BRC Standards
ISO 9000
ISO 22000

Some tips for your application 🫡

Tailor Your Application:Make sure to customise your CV and cover letter to highlight your experience in quality management and food safety. We want to see how your skills align with the role, so don’t hold back on showcasing your relevant achievements!

Showcase Your Leadership Skills:As an Operations Quality & Food Safety Leader, we’re keen on seeing your leadership style. Share examples of how you’ve managed teams and driven performance improvements in previous roles. This is your chance to shine!

Be Clear and Concise:When writing your application, keep it straightforward and to the point. Use clear language to convey your experience and qualifications. We appreciate a well-structured application that’s easy to read!

Apply Through Our Website:We encourage you to submit your application through our website for the best chance of being noticed. It’s super easy, and you’ll be part of our streamlined process right from the start!

How to prepare for a job interview at Carlsberg Group

Know Your Standards

Familiarise yourself with the key quality and food safety standards mentioned in the job description, like BRC, ISO 9000, and HACCP. Be ready to discuss how you've applied these standards in your previous roles and how you can ensure compliance in this new position.

Showcase Leadership Skills

Prepare examples that highlight your leadership experience, especially in managing teams and driving change. Think about specific situations where you empowered your team to meet KPIs or improved processes, as this will resonate well with the interviewers.

Communicate Clearly

Practice articulating your thoughts clearly and confidently. Since the role involves communicating with various stakeholders, be prepared to demonstrate how you’ve effectively influenced others and built relationships in past roles.

Prepare for Scenario Questions

Anticipate scenario-based questions related to quality management and food safety challenges. Think through how you would approach issues like supplier non-compliance or internal audit findings, showcasing your problem-solving skills and proactive mindset.