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- Tasks: Assist the Head Chef in creating delicious, nutritious meals for our residents.
- Company: Caring Homes is dedicated to making every home a great place to live and work.
- Benefits: Enjoy no late nights, competitive pay, and ongoing professional development.
- Why this job: Join a supportive family-like team and unleash your culinary creativity while making a difference.
- Qualifications: Level 2 or above in Food Safety; Allergen Awareness Certificate preferred but not required.
- Other info: Part-time role with shifts only on weekends, perfect for balancing work and life.
- Posted: 26th March
- Location: SP1 3HP
- Pay: £12.21
Apply now
Weekend Assistant Chef – Laverstock Care Centre, Salisbury – £12.21 per hour
- 80 Bedded Nursing, Dementia and Residential Care Home
- Part time; 16hrs per week
- Saturday and Sunday Shifts
Are you a talented chef with a passion for creating delicious meals and making a difference in people\’s lives? Look no further! At Caring Homes, we\’re on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.
Why Join Us?
- Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
- Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
- Creative Freedom: As our Sous Chef, you\’ll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you\’ll have the autonomy to create dishes that cater to our residents\’ needs and preferences.
- Supportive Environment: We\’re more than just colleagues; we\’re a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks:
- No late evenings, allowing you to enjoy a better work-life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support to help you excel in your role.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card
- High street discounts
- Employee assistance program for personal and professional support.
Responsibilities
- Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
- Support and mentor kitchen staff, fostering a collaborative and supportive environment.
- Create and update menus that align with residents\’ dietary needs and preferences.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
Ideal candidate
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years\’ experience working in a commercial kitchen.
If you\’re ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let\’s create delicious
Weekend Assistant Chef employer: Caring Homes
Contact Detail:
Caring Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Assistant Chef
✨Tip Number 1
Make sure to highlight your passion for cooking and how it aligns with the mission of Caring Homes. They are looking for someone who genuinely cares about creating a positive dining experience for residents.
✨Tip Number 2
Emphasize any experience you have in a similar environment, especially in care homes or with dietary needs. This will show that you understand the unique challenges and rewards of cooking for residents.
✨Tip Number 3
Demonstrate your ability to work collaboratively in a team. Caring Homes values a supportive environment, so sharing examples of teamwork in your previous roles can set you apart.
✨Tip Number 4
Be prepared to discuss your creative approach to menu planning. They appreciate chefs who can cater to individual preferences and dietary needs, so think of examples where you've successfully done this before.
We think you need these skills to ace Weekend Assistant Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your cooking experience and any relevant qualifications, such as your Level 2 in Food Safety. Mention specific dishes or cuisines you excel in to showcase your culinary talents.
Show Your Passion for Care: Since the role involves working in a care home, express your passion for creating meals that enhance the lives of residents. Share any previous experiences where you made a positive impact through your cooking.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Caring Homes. Highlight your commitment to resident satisfaction and your ability to work collaboratively in a team environment.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Caring Homes
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it can positively impact the lives of residents. Share specific examples of dishes you've created that cater to dietary needs or preferences.
✨Highlight Your Teamwork Skills
Since the role emphasizes a supportive environment, discuss your experience working in teams. Mention how you’ve collaborated with others in the kitchen to create a positive atmosphere and deliver exceptional meals.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to talk about your qualifications in food safety and hygiene. Highlight your Level 2 certification and any relevant training that ensures you can maintain high standards in the kitchen.
✨Prepare for Scenario Questions
Think about potential scenarios you might face in the role, such as accommodating special dietary needs or handling feedback from residents. Practice your responses to show how you would handle these situations effectively.
