Sous Chef – Laverstock Care Centre, Salisbury - £15.00 per hour
- Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
- Support and mentor kitchen staff, fostering a collaborative and supportive environment.
- Create and update menus that align with residents’ dietary needs and preferences.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years’ experience working in a commercial kitchen.
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Sous Chef employer: Caring Homes
Caring Homes is an exceptional employer that prioritises the well-being of both its residents and staff, creating a nurturing environment where culinary talents can thrive. With a strong focus on employee growth and development, we offer opportunities for mentorship and collaboration within our kitchen team, ensuring that every member feels valued and supported. Located in the picturesque Christchurch, our commitment to high-quality, nutritious meals allows you to make a meaningful impact in the lives of our residents while enjoying a fulfilling career in hospitality.
