Caring Homes is seeking a Sous Chef for Laverstock Care Centre in Salisbury, offering £15.00 per hour. The role involves assisting the Head Chef in preparing nutritious meals, overseeing kitchen operations, and mentoring staff. Applicants should have Food Safety Level 2, a Catering and Hospitality Qualification, and at least 5 years of experience in a commercial kitchen. This position emphasizes teamwork and communication to ensure resident satisfaction and dietary compliance. #J-18808-Ljbffr
Senior Sous Chef - Nutrition-Focused Care Kitchen Lead in Salisbury employer: Caring Homes
Caring Homes is an exceptional employer that prioritises the well-being of both its residents and staff, creating a nurturing environment where culinary talents can thrive. With a strong focus on employee growth and development, we offer opportunities for mentorship and collaboration within our kitchen team, ensuring that every member feels valued and supported. Located in the picturesque Christchurch, our commitment to high-quality, nutritious meals allows you to make a meaningful impact in the lives of our residents while enjoying a fulfilling career in hospitality.
