Senior Sous Chef – Laverstock Care Centre, Salisbury- £16.00 per hour
- Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
- Support and mentor kitchen staff, fostering a collaborative and supportive environment.
- Create and update menus that align with residents’ dietary needs and preferences.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years’ experience working in a commercial kitchen.
ANC
Senior Sous Chef in Salisbury employer: Caring Homes
At The Pines in Putney, we pride ourselves on being an exceptional employer that values compassion and teamwork. Our supportive work culture fosters personal and professional growth, offering comprehensive training and development opportunities for all staff. With a focus on creating a nurturing environment for both residents and employees, we ensure that every team member feels valued and empowered to make a meaningful impact in the lives of those we care for.
