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- Tasks: Lead a team to create nutritious meals for residents in a supportive environment.
- Company: Caring Homes is dedicated to enhancing the lives of residents through exceptional care and culinary experiences.
- Benefits: Enjoy a competitive salary, work-life balance, and ongoing professional development opportunities.
- Why this job: Make a real difference in people's lives while showcasing your culinary creativity and passion.
- Qualifications: A culinary degree or equivalent experience, plus strong leadership and communication skills.
- Other info: No late evenings, free PVG & Blue Light Card, and high street discounts available.
The predicted salary is between 28000 - 42000 £ per year.
Tarring Manor, Worthing - £35,000 per annum
75 Bedded Dementia and Residential Care Home
Full time; 40hrs per week
Shifts include alternate weekends
Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.
Why Join Us:
- Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
- Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
- Creative Freedom: As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
- Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks:
- No late evenings, allowing you to enjoy a better work-life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card
- High street discounts
- Employee assistance program for personal and professional support.
Job Introduction Responsibilities:
- Leading and mentoring a team in preparing and serving nutritious and delicious meals and drinks for our residents.
- Developing seasonal menus that reflect our residents' preferences and dietary requirements, while also incorporating fresh, locally sourced ingredients.
- Ensuring that all food safety standards are met and maintained in the care home.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
Ideal Candidate:
- A culinary degree or equivalent experience in a professional kitchen.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- A creative flair for menu planning and recipe development.
If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!
Head Chef employer: Caring Homes
Contact Detail:
Caring Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss how you've successfully led a team in the past, as this role requires strong mentoring abilities.
✨Tip Number 2
Familiarise yourself with dietary requirements and preferences, especially for residents in care homes. Being knowledgeable about nutrition can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your creative menu ideas that cater to various dietary needs. This will demonstrate your ability to innovate while keeping residents' satisfaction at the forefront.
✨Tip Number 4
Emphasise your commitment to food safety standards. Be ready to share examples of how you've maintained these standards in previous roles, as this is crucial in a care home setting.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in a professional kitchen. Emphasise any leadership roles you've held and your ability to create menus that cater to specific dietary needs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with the mission of Caring Homes. Mention your commitment to creating personalised dining experiences and how you can contribute to their supportive environment.
Showcase Your Creativity: If possible, include examples of seasonal menus or dishes you've created in previous roles. This will demonstrate your creative flair and ability to cater to residents' preferences.
Highlight Relevant Qualifications: Ensure you mention your culinary degree or equivalent experience prominently. If you have any additional certifications related to food safety or nutrition, include those as well to strengthen your application.
How to prepare for a job interview at Caring Homes
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create memorable dining experiences. Share specific examples of dishes you've created that have delighted others, especially in a care home setting.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a team. Highlight your leadership experience by discussing how you've motivated and inspired your team in previous roles. Be ready to share strategies you've used to foster a positive kitchen environment.
✨Discuss Menu Development
Prepare to talk about your approach to menu planning. Discuss how you incorporate residents' preferences and dietary needs into your menus, and provide examples of seasonal dishes you've created using fresh, locally sourced ingredients.
✨Emphasise Food Safety Knowledge
Food safety is crucial in a care home. Be prepared to discuss your understanding of food safety standards and how you've implemented them in past roles. This will show your commitment to maintaining a safe and healthy dining environment for residents.
