Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create nutritious meals for residents in a caring environment.
- Company: Caring Homes is dedicated to enhancing the lives of residents through exceptional care and culinary experiences.
- Benefits: Enjoy no late nights, competitive salary, ongoing training, and high street discounts.
- Why this job: Make a real difference in people's lives while showcasing your culinary creativity in a supportive family-like atmosphere.
- Qualifications: A culinary degree or equivalent experience, strong leadership skills, and a flair for menu planning.
- Other info: Join us to create delicious memories and enjoy a fulfilling work-life balance.
The predicted salary is between 28000 - 38000 £ per year.
Benson House, Wallingford - Up to £33,500.00 PA
70 Bedded Residential and Nursing Care Home
Full time: 40 hours per week
Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.
Why Join Us:
- Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
- Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
- Creative Freedom: As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
- Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks:
- No late evenings, allowing you to enjoy a better work-life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card.
- High street discounts.
- Employee assistance program for personal and professional support.
Responsibilities:
- Leading and mentoring a team in preparing and serving nutritious and delicious meals and drinks for our residents.
- Developing seasonal menus that reflect our residents' preferences and dietary requirements, while also incorporating fresh, locally sourced ingredients.
- Ensuring that all food safety standards are met and maintained in the care home.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
Ideal Candidate:
- A culinary degree or equivalent experience in a professional kitchen.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- A creative flair for menu planning and recipe development.
If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!
Head Chef in Wallingford employer: Caring Homes (Tfp) Group Ltd
Contact Detail:
Caring Homes (Tfp) Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Wallingford
✨Tip Number 1
Research the specific dietary needs and preferences of the residents at Benson House. Understanding their requirements will not only help you tailor your menu ideas but also demonstrate your commitment to their well-being during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you inspire and motivate your team, as this is crucial for the Head Chef role.
✨Tip Number 3
Familiarise yourself with current food safety standards and regulations. Being knowledgeable about these practices will not only boost your confidence but also highlight your professionalism to the hiring team.
✨Tip Number 4
Prepare to discuss your creative approach to menu planning. Think of unique dishes that could cater to the residents' tastes while incorporating fresh, locally sourced ingredients, as this aligns with the values of Caring Homes.
We think you need these skills to ace Head Chef in Wallingford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in residential or nursing care settings. Emphasise any leadership roles you've held and your ability to create menus that cater to specific dietary needs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with the mission of Caring Homes. Mention your commitment to creating a positive dining experience for residents and your approach to menu planning.
Showcase Your Creativity: If possible, include examples of your previous menu designs or dishes you’ve created. This could be in the form of a portfolio or simply described in your application. Highlight how you incorporate fresh, locally sourced ingredients.
Highlight Team Leadership Skills: Since the role involves leading a team, make sure to discuss your leadership style and any relevant experiences. Share examples of how you've motivated and inspired a team in a kitchen environment.
How to prepare for a job interview at Caring Homes (Tfp) Group Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create memorable dining experiences. Share specific examples of dishes you've created that have delighted others, especially in a care home setting.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a team. Highlight your leadership experience by discussing how you've motivated and inspired your team in previous roles. Be ready to share strategies you've used to foster a positive kitchen environment.
✨Emphasise Resident-Centric Approach
Caring Homes prioritises resident satisfaction. Prepare to discuss how you would tailor menus to meet dietary needs and preferences. Share any past experiences where you successfully adapted meals based on feedback from residents or clients.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning and recipe development. Be ready to discuss how you incorporate seasonal ingredients and cater to various dietary requirements while maintaining creativity in your dishes.
