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- Tasks: Assist the Head Chef in creating delicious, nutritious meals for our residents.
- Company: Caring Homes is dedicated to providing exceptional care and a homely environment for residents.
- Benefits: Enjoy no late nights, competitive pay, ongoing training, and high street discounts.
- Why this job: Join a supportive team where your culinary creativity makes a real difference in residents' lives.
- Qualifications: Level 2 in Food Safety and Catering; 5 years experience in a commercial kitchen preferred.
- Other info: Be part of a family-like atmosphere that values work-life balance and personal growth.
£12.21 per hour
60 Bedded Nursing, Residential and Dementia Care Home
Full time; 40hrs per week
Shifts include alternate weekends
Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.
Why Join Us?
- Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
- Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
- Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
- Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks:
- No late evenings, allowing you to enjoy a better work-life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support to help you excel in your role.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card.
- High street discounts.
- Employee assistance program for personal and professional support.
Responsibilities
- Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
- Support and mentor kitchen staff, fostering a collaborative and supportive environment.
- Create and update menus that align with residents dietary needs and preferences.
- Collaborate with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinate and communicate with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
Ideal Candidate
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years experience working in a commercial kitchen.
If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!
Assistant Chef in Liss employer: Caring Homes (Tfp) Group Ltd
Contact Detail:
Caring Homes (Tfp) Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef in Liss
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of elderly residents. Understanding how to cater to these requirements will show your commitment to their well-being and enhance your appeal as a candidate.
✨Tip Number 2
Highlight any experience you have in creating menus that accommodate dietary restrictions, such as allergies or intolerances. This will demonstrate your ability to provide personalised dining experiences, which is a key aspect of the role.
✨Tip Number 3
Network with professionals in the care home industry. Attend local culinary events or join online forums where you can connect with others in the field. This can lead to valuable insights and potential referrals for the position.
✨Tip Number 4
Prepare to discuss your approach to teamwork and mentoring in the kitchen during the interview. Emphasising your ability to foster a supportive environment will resonate well with the caring ethos of the organisation.
We think you need these skills to ace Assistant Chef in Liss
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles where you've worked in a similar environment. Emphasise your skills in meal preparation, menu planning, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how it aligns with the values of Caring Homes. Mention specific experiences that demonstrate your ability to create nutritious meals and work collaboratively in a team.
Highlight Relevant Qualifications: Clearly list your qualifications such as Level 2 Food Safety and any catering or hospitality certifications. If you have experience with allergen awareness, be sure to mention it, as it shows your commitment to residents' dietary needs.
Showcase Your Personality: In your application, let your personality shine through. Caring Homes values a supportive environment, so express your enthusiasm for working in a team and your dedication to making a difference in residents' lives through food.
How to prepare for a job interview at Caring Homes (Tfp) Group Ltd
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it aligns with the mission of Caring Homes. Share specific examples of dishes you've created that have delighted others, especially in a care home setting.
✨Highlight Your Experience
With at least 5 years in a commercial kitchen, be ready to discuss your previous roles. Talk about your responsibilities, particularly in menu planning and meal preparation, and how they relate to the role of Assistant Chef.
✨Demonstrate Team Spirit
Caring Homes values a supportive environment, so be prepared to discuss how you work well in a team. Share experiences where you've mentored others or collaborated with colleagues to create a positive kitchen atmosphere.
✨Prepare for Dietary Needs Questions
Since the role involves catering to residents' dietary preferences, brush up on your knowledge of food safety and allergen awareness. Be ready to discuss how you would accommodate various dietary requirements in your cooking.
