Head Chef – Whittington House, Cheltenham - £17.32 per hour
- Lead, support, and develop the kitchen team to consistently deliver high-quality, nutritious meals while creating a warm and positive dining experience
- Plan and deliver engaging afternoon tea services weekly and a monthly Chef’s Table, creating memorable moments that residents genuinely look forward to
- Design and adapt seasonal menus tailored to residents’ preferences and dietary needs, using fresh, locally sourced produce and showcasing key ingredients
- Demonstrate creativity and attention to detail in baking and cake decoration
- Confidently plate and present dishes to a refined, fine dining standard
- Engage with residents during service in a professional, friendly, and personable manner
- Maintain the highest standards of food safety, hygiene, and regulatory compliance at all times
- Collaborate closely with wider teams to support events, celebrations, and individual dietary requirements
- Actively listen to feedback from residents and their families, using insights to continuously enhance and personalise the dining experience
- A culinary degree or equivalent experience in a professional kitchen.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- A creative flair for menu planning and recipe development.
If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family.
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Head Chef in Cheltenham employer: Caring Homes Group
At The Orchard in St Albans, we pride ourselves on being an exceptional employer that values empathy and dedication. Our supportive work culture fosters collaboration among staff, ensuring a warm and welcoming atmosphere for both residents and employees. With competitive pay and opportunities for personal growth, joining our team means making a meaningful impact in the lives of those we serve while enjoying a fulfilling career in a nurturing environment.
