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- Tasks: Create delicious meals and enhance residents' dining experiences in a supportive kitchen environment.
- Company: Caring Homes, dedicated to making every home a great place to live and work.
- Benefits: Flexible hours, competitive pay, professional development, and high street discounts.
- Why this job: Make a real difference in residents' lives while enjoying creative freedom in the kitchen.
- Qualifications: Level 2 Food Safety and 5 years of experience in a commercial kitchen.
- Other info: Join a culinary family that values work-life balance and teamwork.
Bank Sous Chef The Orchard, St Albans – £14.06 per hour
- 63 Bedded Nursing Care Home
- Bank position; Flexible shifts
Are you a talented chef with a passion for creating delicious meals and making a difference in people’s lives? Look no further! At Caring Homes, we’re on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.
Why Join Us?
- Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
- Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
- Creative Freedom: As our Sous Chef, you’ll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you’ll have the autonomy to create dishes that cater to our residents’ needs and preferences.
- Supportive Environment: We’re more than just colleagues; we’re a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks
- No late evenings, allowing you to enjoy a better work-life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support to help you excel in your role.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card
- High street discounts
- Employee assistance program for personal and professional support.
Job introduction
Responsibilities
- Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
- Support and mentor kitchen staff, fostering a collaborative and supportive environment.
- Create and update menus that align with residents dietary needs and preferences.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
Ideal Candidate
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years experience working in a commercial kitchen.
If you’re ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let’s create delicious memories together!
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Bank Sous Chef employer: Caring Homes Group
Contact Detail:
Caring Homes Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Caring Homes. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and thinking about how your experience aligns with the role. Remember, they want to see your passion for creating delicious meals and making a difference in people's lives!
We think you need these skills to ace Bank Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific examples of how you've created delicious meals and made a difference in previous roles. We want to see your culinary creativity and dedication to making residents happy.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience, especially in planning and preparing nutritious meals. We’re looking for someone who understands our commitment to residents, so connect your skills to our mission!
Be Clear About Your Experience: Don’t hold back on your kitchen experience! Clearly outline your qualifications, like your Food Safety Level 2 and any other relevant certifications. We want to know about your 5 years of experience in a commercial kitchen and how it prepares you for this role.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Caring Homes Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in menu planning, meal preparation, and any special dietary needs you've catered to. This shows you're not just a chef, but a thoughtful one who understands the importance of nutrition for residents.
✨Showcase Your Passion for Care
Since this role is all about making a difference in people's lives, be prepared to share examples of how you've gone above and beyond for residents or customers in the past. Highlighting your commitment to creating a warm and welcoming dining experience will resonate well with the interviewers.
✨Emphasise Team Spirit
Caring Homes values a supportive environment, so be sure to talk about your experience working in teams. Share stories that demonstrate your ability to mentor others and foster collaboration in the kitchen. This will show that you’re not just a great chef, but also a great team player.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the role and the company culture. Inquire about their approach to menu planning or how they ensure resident satisfaction. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your values.
