At a Glance
- Tasks: Create delicious meals and oversee kitchen operations in a caring environment.
- Company: Caring Homes, dedicated to making a difference in residents' lives.
- Benefits: Competitive pay, work-life balance, and ongoing professional development.
- Other info: Join a supportive team with no late nights and great career growth opportunities.
- Why this job: Showcase your culinary skills while making a positive impact on residents' lives.
- Qualifications: Experience in a commercial kitchen and relevant food safety qualifications.
The predicted salary is between 13.77 - 13.77 £ per hour.
- Job introduction
- Sous Chef – Blenheim Court, Liss – £13.77 per hour
- 60 Bedded Nursing, Dementia and Residential Care Home
- Full time; 36 hours per week
Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives?
At Caring Homes, we strive to make each home the best possible place to live and work, and that includes our kitchen.
Join us in creating a culinary experience that feels like home for our residents and our team.
Benefits
Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well‑being.
Residents Always Come First : Our commitment to our residents is unwavering; they are at the heart of everything we do.
Creative Freedom : Showcase your culinary talents and creativity in menu planning and meal preparation.
Supportive Environment : Work alongside dedicated team members who share your passion.
- No late evenings, allowing you to enjoy a better work‑life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card.
- Employee assistance program for personal and professional support.
Responsibilities
- Assist in planning and preparing high‑quality, nutritious meals for residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards.
- Support and mentor kitchen staff, fostering a collaborative environment.
- Create and update menus that align with residents’ dietary needs and preferences.
- Collaborate with other departments to coordinate special events and dietary accommodations.
- Coordinate and communicate with residents and relatives to ensure satisfaction and exceed expectations.
- Ideal Candidate
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years of experience working in a commercial kitchen.
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