Care Home Head Chef - The Pines, Wandsworth - £15.75 per hour
- Lead, support, and develop the kitchen team to consistently deliver high-quality, nutritious meals while creating a warm and positive dining experience
- Plan and deliver engaging afternoon tea services weekly and a monthly Chef’s Table, creating memorable moments that residents genuinely look forward to
- Design and adapt seasonal menus tailored to residents’ preferences and dietary needs, using fresh, locally sourced produce and showcasing key ingredients
- Demonstrate creativity and attention to detail in baking and cake decoration
- Confidently plate and present dishes to a refined, fine dining standard
- Engage with residents during service in a professional, friendly, and personable manner
- Maintain the highest standards of food safety, hygiene, and regulatory compliance at all times
- Collaborate closely with wider teams to support events, celebrations, and individual dietary requirements
- Actively listen to feedback from residents and their families, using insights to continuously enhance and personalise the dining experience
- A culinary degree or equivalent experience in a professional kitchen.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- A creative flair for menu planning and recipe development.
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Care Home Head Chef employer: Caring Homes Group Ltd
At The Manor, Edinburgh, we pride ourselves on creating a nurturing and supportive environment for both our residents and staff. As a Hospitality Manager, you will benefit from a collaborative work culture that values professional growth and offers comprehensive training opportunities, ensuring you can thrive in your role while making a meaningful impact in the lives of our residents. Join us in a location that combines the charm of Edinburgh with the fulfilment of providing exceptional care and hospitality.
