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- Tasks: Prepare and serve high-quality dishes while creating a welcoming atmosphere.
- Company: Join Caring For Life, a mission-driven restaurant focused on excellent food and hospitality.
- Benefits: 30 days annual leave, ongoing training, and a supportive team environment.
- Other info: Opportunity for growth in a dynamic kitchen with a focus on community care.
- Why this job: Make a difference through food and service in a Christian mission setting.
- Qualifications: Passion for food, teamwork, and a commitment to cleanliness and safety.
The predicted salary is between 24000 - 30000 £ per year.
Share great food. Serve with purpose. Be part of a Christian mission that changes lives.
At Caring For Life, everything we do flows from our Christian mission of servanthood, seeking to bring glory to God through the way we care for people. In our social enterprise restaurant, The Granary, that mission is lived out daily through excellent food, genuine hospitality, and a warm welcome that reflects the love of Jesus in a practical way.
We are looking for a Chef who is passionate about food, people, and purpose. Whether you are starting out in your catering career, building experience, or already working at Sous Chef or Deputy Head Chef level, this is an opportunity to grow your skills in a supportive environment where excellence and service go hand in hand.
Our aim is simple: to serve outstanding food, offer outstanding care, and create a place where every customer feels valued and welcomed.
Line Management
This role is supported and supervised by the Head Chef.
Role Purpose
To prepare and deliver high-quality food for customers of The Granary, while contributing to a team environment that reflects the Christian mission of Caring For Life through excellent service, care, and hospitality. You will play a key part in maintaining high standards in food preparation, hygiene, and customer service, while helping to create a warm and welcoming atmosphere for all who visit.
Key Responsibilities
- Prepare and present dishes to a consistently high standard in line with recipes, dietary requirements and allergen procedures.
- Support the kitchen team in maintaining excellent food hygiene, safety, and cleanliness standards.
- Ensure all food is prepared, stored, and served safely and correctly, including regular date and quality checks.
- Maintain a clean, safe, and well-organised kitchen and restaurant environment at all times.
- Assist with soups, daily specials, and menu items, contributing ideas where appropriate.
- Support special events, functions, and private bookings when required.
- Work collaboratively with the Head Chef to develop new dishes and products, including promoting Caring For Life farm produce where possible.
- Provide a welcoming and friendly service to all customers, including elderly and vulnerable visitors, creating space for conversation and care.
- Take part in team prayer times and contribute to the spiritual life of Caring For Life as appropriate.
- Where appropriate, share personal testimony of Christian faith in a natural and respectful way with customers, volunteers, or the wider community.
- Occasionally assist in representing Caring For Life at church or supporter events.
About You
We welcome applicants from a range of experience levels. You may be:
- Starting out in your catering career and keen to learn.
- Building solid kitchen experience and looking to grow.
- Already working at Chef, Sous Chef, or Deputy Head Chef level.
You will be:
- Passionate about food and delivering high standards.
- A team player with a positive and flexible attitude.
- Committed to cleanliness, hygiene, and food safety.
- Willing to learn, develop, and take responsibility.
- Supportive of Caring For Life’s Christian mission.
Training & Development
You will receive full induction and ongoing training, including:
- Food hygiene and safety (minimum Level 2 CIEH).
- Manual handling.
- Health and safety procedures.
- Ongoing in-house training and development opportunities.
Place of Work
Crag House Farm, Otley Old Road, Leeds LS16 7NH.
Hours
5 days per week working between Monday and Saturday, 9-hour shifts. The Granary is open Monday to Saturday (9am–4pm). Weekend working on a rota basis is essential. Some evening work may be required for functions, this fairly infrequent.
Annual Leave
30 days per year (including bank holidays, which may be required as working days depending on rota).
Other Information
Caring For Life is committed to safeguarding children and vulnerable adults. An enhanced DBS check will be required for this role. This post is exempt from the Rehabilitation of Offenders Act 1974.
Chef for Restaurant in Leeds employer: Caring For Life
Contact Detail:
Caring For Life Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef for Restaurant in Leeds
✨Tip Number 1
Get to know the restaurant's mission and values. When you walk in for an interview, show that you understand and resonate with Caring For Life's Christian mission. It’ll help you stand out as someone who’s not just after a job, but genuinely wants to be part of their purpose.
✨Tip Number 2
Bring your passion for food to the table! During interviews or informal chats, share your culinary experiences and ideas. Whether it’s a dish you love to make or a unique twist on a classic, let your enthusiasm shine through.
✨Tip Number 3
Network with current staff or alumni from the restaurant. They can provide insider tips on what the team values most and how to fit in. Plus, it shows you’re proactive and genuinely interested in being part of the community.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining The Granary team and contributing to their mission.
We think you need these skills to ace Chef for Restaurant in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see how you connect with the culinary world and how it aligns with our mission at Caring For Life.
Highlight Team Spirit: Being a team player is key in our kitchen! In your application, mention any past experiences where you worked collaboratively with others. We’re looking for someone who can contribute positively to our supportive environment, so don’t hold back on those teamwork stories!
Emphasise Cleanliness and Safety: Food hygiene and safety are non-negotiables for us. Make sure to include any relevant training or certifications you have in your application. We want to know how you prioritise cleanliness and safety in your cooking practices, as it’s crucial for maintaining our high standards.
Connect with Our Mission: At Caring For Life, our Christian mission is at the heart of everything we do. In your application, share how your values align with ours. Whether it’s through personal experiences or your approach to service, we’d love to see how you can contribute to our purpose-driven environment.
How to prepare for a job interview at Caring For Life
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at The Granary. Be ready to discuss your favourite recipes and how you can contribute to creating new dishes that align with their mission.
✨Show Your Passion for Service
Demonstrate your enthusiasm for food and hospitality during the interview. Share experiences where you've gone above and beyond for customers, especially in creating a warm and welcoming atmosphere.
✨Embrace the Mission
Understand and connect with Caring For Life's Christian mission. Be prepared to discuss how your values align with theirs and how you can contribute to their goal of serving others through food and care.
✨Team Spirit is Key
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in maintaining high standards of hygiene and food safety, as well as how you’ve contributed to a positive team dynamic.