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For Companies At a Glance
- Tasks: Join our team to prepare delicious meals and serve guests with a smile.
- Company: AVI Foodsystems, a trusted name in food service since 1960.
- Benefits: Competitive pay, health benefits, free tuition for full-time staff and their families.
- Why this job: Be part of a fun, energetic team while gaining valuable experience.
- Qualifications: Previous food service experience is a plus; strong work ethic required.
- Other info: Flexible hours with full-time, part-time, and on-call positions available.
The predicted salary is between 11 - 16 £ per hour.
AVI Foodsystems is looking for energetic and optimistic team members to fill food service roles at Saint Anselm College in Manchester, NH. There are full-time, part-time, and on-call positions available for mornings or nights.
- Grill Cook
- Prep Cook
- Dining Supervisor
- Food Service Worker
- Dishwasher
- Catering Worker
- Cashier
- Student Positions
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities:
- Assist in the preparation of hot and/or cold foods, and properly store food, utilising knowledge of temperature requirements and spoilage.
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
- Interact with guests in the serving, retail and dining areas.
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
- Clean and sanitise workstations and equipment following all client and regulatory rules and procedures.
- Maintain a fast pace and ability to multitask when performing duties.
Requirements:
- Previous food service experience preferred.
- Strong work ethic.
- Ability to communicate with other team members and other departments with professionalism and respect.
- Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
A family culture and atmosphere. Competitive compensation. Health, dental, vision, and life insurance for full-time team members. 401(k) with generous company match. Paid vacations and holidays. Immense training and growth opportunities. Free tuition for full-time team members and their family.
Food Service Positions @ Saint Anselm College in Manchester employer: Careers Opportunities at AVI Foodsystems
Contact Detail:
Careers Opportunities at AVI Foodsystems Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Positions @ Saint Anselm College in Manchester
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on AVI Foodsystems and Saint Anselm College. Understanding their values and mission will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your previous food service experience and how it relates to the roles available.
✨Tip Number 3
Dress the part! Even if the job is in food service, showing up in smart attire can make a great first impression. It shows that you take the opportunity seriously and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It not only shows your appreciation but also keeps you fresh in their minds as they make their hiring decisions.
We think you need these skills to ace Food Service Positions @ Saint Anselm College in Manchester
Some tips for your application 🫡
Show Your Passion for Food Service: When writing your application, let your enthusiasm for food service shine through! We love to see candidates who are genuinely excited about working in a team and serving others. Share any relevant experiences that highlight your passion.
Tailor Your Application: Make sure to customise your application for the specific role you're applying for at Saint Anselm College. We want to see how your skills and experiences align with the job description. Highlight any previous food service roles or customer service experiences!
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to maintain professionalism in your application. Use clear language, check your spelling and grammar, and don’t forget to smile through your words! A friendly approach goes a long way in food service.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Careers Opportunities at AVI Foodsystems
✨Know Your Role
Before the interview, make sure you understand the specific food service position you're applying for. Whether it's a Grill Cook or a Cashier, knowing the duties and responsibilities will help you tailor your answers and show that you're genuinely interested in the role.
✨Show Off Your People Skills
Since this job involves interacting with guests, be prepared to demonstrate your customer service skills. Think of examples where you've provided excellent service or resolved issues. A friendly smile and good eye contact can go a long way in making a positive impression!
✨Highlight Your Team Spirit
AVI Foodsystems values teamwork, so be ready to discuss how you work well with others. Share experiences where you collaborated with colleagues or supported your team during busy times. This shows that you can maintain a professional relationship with everyone in the workplace.
✨Prepare for Practical Questions
Expect questions about food safety and preparation techniques, especially if you're applying for cooking roles. Brush up on your knowledge of temperature requirements and spoilage. Being able to speak confidently about these topics will demonstrate your expertise and commitment to quality service.
