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- Tasks: Lead a dynamic kitchen team and create innovative dishes in a brand-new café.
- Company: AVI Foodsystems, a respected leader in food service since 1960.
- Benefits: Competitive pay, health benefits, 401(k) match, and paid time off.
- Why this job: Join us to shape a new culinary experience and inspire a passionate team.
- Qualifications: Executive Chef experience and a flair for creativity in the kitchen.
- Other info: Enjoy a family culture with ample training and growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager, Full-time. This is a new state of the art Cafe opening February 2026. It will operate two (2) shifts Monday through Friday.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities
- Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures.
- Hire, orientate and train team members to ensure that the highest standards of quality are met.
- Create and manage production team member schedules.
- Order food, kitchen supplies and equipment in accordance with company vendor policies.
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
- Establish controls to minimize food and supply waste and theft.
- Project annual food and labor costs and monitor actual financial results.
- Plan and supervise special events.
- Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.
Requirements
- Executive Chef experience managing a busy kitchen.
- Culinary certification preferred.
- Experience ordering and monitoring supplies.
- Creativity and passion to help our team produce innovative dishes.
- A passion towards safety and sanitation.
- Ability to create a talented staff to provide consistency in all food and service functions.
- Professional appearance.
- Ability to provide a high level of customer service.
We offer a family culture and atmosphere, competitive compensation, health, dental, vision, and life insurance for full-time team members, 401(k) with generous company match, paid vacations and holidays, and immense training and growth opportunities.
We conduct pre-employment drug testing. EOE.
Executive Chef Manager, Full-time in London employer: Careers Opportunities at AVI Foodsystems
Contact Detail:
Careers Opportunities at AVI Foodsystems Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager, Full-time in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for an Executive Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching AVI Foodsystems and their culinary standards. Tailor your answers to reflect how your experience aligns with their values and how you can contribute to their new café opening.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at AVI Foodsystems.
We think you need these skills to ace Executive Chef Manager, Full-time in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through! We want to see your enthusiasm for food and service, so share any creative ideas or experiences that highlight your love for the kitchen.
Tailor Your CV: Make sure to customise your CV to match the Executive Chef Manager role. Highlight your relevant experience in managing busy kitchens and any culinary certifications you have. We appreciate when applicants take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your achievements and responsibilities to make it easy for us to read. We’re looking for straightforward communication that showcases your qualifications without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at AVI Foodsystems. We can’t wait to hear from you!
How to prepare for a job interview at Careers Opportunities at AVI Foodsystems
✨Know Your Culinary Standards
Familiarise yourself with AVI Foodsystems' culinary standards and guidelines. Be ready to discuss how you’ve implemented similar standards in your previous roles, and share specific examples of how you maintained quality and consistency in food preparation.
✨Showcase Your Leadership Skills
As an Executive Chef Manager, you'll be leading a team. Prepare to talk about your experience in hiring, training, and managing kitchen staff. Highlight any successful team-building strategies you've used to create a positive work environment.
✨Be Ready for Financial Discussions
Understand the basics of food and labour cost management. Be prepared to discuss how you've projected costs and monitored financial results in past positions. This will show that you can handle the financial responsibilities of the role.
✨Demonstrate Your Creativity
AVI Foodsystems values innovative dishes, so come prepared with ideas! Think of a few unique dish concepts or menu items you could introduce. This will not only showcase your creativity but also your passion for food and service.
