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- Tasks: Lead a dynamic kitchen team and create innovative dishes in a new state-of-the-art café.
- Company: AVI Foodsystems, a respected leader in food service since 1960.
- Benefits: Competitive pay, health benefits, 401(k) match, and paid time off.
- Why this job: Join us to shape culinary experiences and lead a passionate team.
- Qualifications: Executive Chef experience and culinary certification preferred.
- Other info: Exciting growth opportunities in a family-oriented culture.
The predicted salary is between 36000 - 60000 £ per year.
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager, Full-time. This is a new state of the art Cafe opening February 2026. It will operate two (2) shifts Monday through Friday.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities
- Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures.
- Hire, orientate and train team members to ensure that the highest standards of quality are met.
- Create and manage production team member schedules.
- Order food, kitchen supplies and equipment in accordance with company vendor policies.
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
- Establish controls to minimize food and supply waste and theft.
- Project annual food and labor costs and monitor actual financial results.
- Plan and supervise special events.
- Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.
Requirements
- Executive Chef experience managing a busy kitchen.
- Culinary certification preferred.
- Experience ordering and monitoring supplies.
- Creativity and passion to help our team produce innovative dishes.
- A passion towards safety and sanitation.
- Ability to create a talented staff to provide consistency in all food and service functions.
- Professional appearance.
- Ability to provide a high level of customer service.
A family culture and atmosphere. Competitive compensation. Health, dental, vision, and life insurance for full-time team members. 401(k) with generous company match. Paid vacations and holidays. Immense training and growth opportunities.
We conduct pre-employment drug testing. EOE.
Executive Chef Manager, Full-time employer: Careers Opportunities at AVI Foodsystems
Contact Detail:
Careers Opportunities at AVI Foodsystems Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager, Full-time
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for an Executive Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching AVI Foodsystems and their culinary standards. Tailor your responses to highlight how your experience aligns with their values and how you can contribute to their new café opening.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at AVI Foodsystems.
We think you need these skills to ace Executive Chef Manager, Full-time
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and passion that makes you a great fit for our team.
Tailor Your Application: Make sure to customise your CV and cover letter for the Executive Chef Manager role. Highlight relevant experiences and skills that align with our culinary standards and the responsibilities outlined in the job description. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows us you’re keen on being part of the AVI Foodsystems family!
How to prepare for a job interview at Careers Opportunities at AVI Foodsystems
✨Know Your Culinary Standards
Familiarise yourself with AVI Foodsystems' culinary standards and guidelines. Be ready to discuss how you’ve maintained high-quality food preparation in your previous roles, and share specific examples of how you've ensured consistency and excellence in a busy kitchen.
✨Showcase Your Leadership Skills
As an Executive Chef Manager, you'll be leading a team. Prepare to talk about your experience in hiring, training, and managing kitchen staff. Highlight any successful strategies you've implemented to create a positive team culture and how you handle conflicts or challenges within the team.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting, ordering supplies, and managing food costs. Share examples of how you've successfully projected costs and minimised waste in previous positions, as this will show your ability to manage the financial aspects of the role effectively.
✨Passion for Innovation
AVI Foodsystems values creativity in their dishes. Come equipped with ideas for innovative menu items or special events you could implement. This not only shows your passion for food but also your proactive approach to enhancing the dining experience.
