At a Glance
- Tasks: Lead a vibrant kitchen team and create fresh, delicious dishes.
- Company: Join a fun, dog-friendly restaurant group with exciting growth plans.
- Benefits: Earn up to £44,000 with perks like 50% off meals and free food on shifts.
- Other info: Enjoy ongoing training and real opportunities for career progression.
- Why this job: Be part of a passionate team that values creativity and community impact.
- Qualifications: Experience in a fresh-food kitchen and a love for teamwork.
The predicted salary is between 40000 - 44000 € per year.
Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher. Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your teeth in a premium branded fresh‑food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about.
What's in it for you
- Salary package of up to £40000 per year (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance.
- Overall, on track earnings £44000 based on current site performance.
- 50% off when you dine with your favourite people.
- Plenty of fun, feel‑good team socials.
- Access to our Employee Assistance Programme 'Hospitality Action' – free, confidential support 24/7 including mental health sessions.
- Early access to wages through Stream.
- Long service awards and celebrations.
- Free, delicious Megan’s food & drinks on every shift.
- All the usual standard stuff like pension contributions & 28 days holiday.
Grow With Us
- Ongoing training & real progression opportunities – if you want to move into leadership, we’ll back you.
- Get involved in new openings as we grow.
- Opportunities to move between our neighbourhood restaurants and build your career across the group.
About us
We’re an independently owned, dog‑friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean‑inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way – our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities. At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most. If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next superstar GM and unleash your magic!
Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Sous Chef employer: careers.megans.co.uk - Jobboard
Megan's Restaurants is an exceptional employer that values fresh food and team spirit, offering a vibrant work environment where creativity thrives. With competitive pay, generous perks like 50% off dining, and a commitment to employee growth through ongoing training and leadership opportunities, we ensure our team feels supported and celebrated. Join us in our dog-friendly neighbourhood restaurants, where you can be part of a diverse and inclusive family dedicated to making a positive impact in the community.
Contact Detail:
careers.megans.co.uk - Jobboard Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the crew!
✨Tip Number 2
Show off your passion for fresh ingredients! During your interview, share stories about your favourite dishes and how you source quality produce. We love hearing about your culinary journey and what drives your creativity in the kitchen.
✨Tip Number 3
Be ready to demonstrate your leadership skills! Think of examples where you’ve motivated your team during busy shifts. We want to see how you lift others up and keep standards high, even when the pressure’s on.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to grow with us by asking about training opportunities and career progression. It’s a great way to show you’re serious about building your future in our amazing team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:Let your love for fresh food shine through in your application. We want to see how you connect with ingredients and what makes you tick in the kitchen. Share your culinary journey and what drives you to create amazing dishes!
Highlight Your Experience:Whether you've been a Sous Chef or Kitchen Manager, make sure to detail your experience in premium branded kitchens. We’re keen to know about your leadership skills and how you've kept standards high while keeping the team motivated.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about finding the right fit for our team, so share your unique story and what makes you a great addition to our buzzing kitchen environment.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to join our amazing team at Megan’s. We can’t wait to hear from you!
How to prepare for a job interview at careers.megans.co.uk - Jobboard
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and aligns with the restaurant's focus on fresh Mediterranean-inspired cuisine.
✨Show Your Leadership Skills
Prepare examples of how you've led a kitchen team in high-pressure situations. Share stories that highlight your ability to lift team morale and maintain high standards, especially during busy service times. This will demonstrate that you can thrive in their energetic environment.
✨Emphasise Team Spirit
Megan’s values a strong team dynamic, so be ready to talk about how you foster collaboration in the kitchen. Discuss any team-building activities you've initiated or participated in, and how you celebrate successes together. This will resonate well with their inclusive culture.
✨Be Ready for a Practical Test
Expect to showcase your culinary skills during the interview. Brush up on your knife skills and cooking techniques, and be prepared to whip up a dish that reflects your style. This is your chance to shine and show them what you can bring to the table!
