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- Tasks: Prepare delicious dishes, lead a fantastic team, and maintain top-notch kitchen standards.
- Company: Join a vibrant, dog-friendly restaurant group passionate about fresh Mediterranean cuisine.
- Benefits: Earn £14.50 per hour, enjoy 50% off meals, and access amazing team socials.
- Other info: Be part of a diverse team that values inclusivity and community support.
- Why this job: Kickstart your culinary career with real growth opportunities and ongoing training.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef preferred, but all backgrounds welcome!
The predicted salary is between 30000 - 30000 £ per year.
We’re looking for a Junior Sous Chef for our site.
What’s in it for you?
- Pay £14.50 per hour plus amazing uncapped tronc
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if required through WageStream
- All the good stuff you’d expect like auto‑enrolment in our pension scheme and free meals & drinks on shifts
- Career progression
- Ongoing professional training & development, with real career progression; freedom to get involved with new openings; opportunity to move between sites and grow with the group.
Responsibilities
You’ll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible, and helping to train & lead our awesome team. You’ll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress, we can help you pursue a career in kitchen management by developing your skills and knowledge even further.
Qualifications
Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!
About us
- An independently‑owned, dog‑friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
- Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
- Exciting growth plans, meaning amazing opportunities for your career development
- Regular team parties – work hard, play harder!
- A diverse and inclusive company that makes sure everyone is genuinely welcome
- Focused on supporting local charities and really being a force for good in our communities
Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Junior Sous Chef in London employer: careers.megans.co.uk - Jobboard
Contact Detail:
careers.megans.co.uk - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Practice your culinary skills! Brush up on your knife techniques and recipe knowledge. Being able to talk confidently about your experience and how you can contribute to the kitchen will definitely impress during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the interview process and what the team is really like. Plus, it might just help you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for fresh ingredients and Mediterranean cuisine!
Tailor Your CV: Make sure your CV reflects the skills and experience we’re looking for. Highlight your previous roles, especially if you've worked as a Senior Chef de Partie or Junior Sous Chef, and don’t forget to mention any training or certifications.
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share your journey in the culinary world and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s super easy, and we’ll get your application straight into our hands!
How to prepare for a job interview at careers.megans.co.uk - Jobboard
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be preparing. Research the Mediterranean cuisine they focus on, and be ready to discuss your favourite dishes or any creative ideas you might have for the menu.
✨Showcase Your Skills
Be prepared to demonstrate your cooking skills during the interview. Whether it’s a practical test or just discussing your previous experiences, highlight your ability to follow recipes accurately and present dishes beautifully.
✨Emphasise Teamwork
As a Junior Sous Chef, you’ll be leading a team. Share examples of how you’ve successfully worked in a team environment before, and how you’ve helped train or mentor others. This will show that you’re not just a great cook, but also a great leader.
✨Ask About Growth Opportunities
Since they offer career progression, don’t hesitate to ask about training and development opportunities during your interview. This shows your ambition and eagerness to grow within the company, which is something they value.