At a Glance
- Tasks: Lead a vibrant kitchen, creating fresh dishes and uplifting your team.
- Company: Join a fun, dog-friendly restaurant group with exciting growth plans.
- Benefits: Earn up to £51,000 with perks like 50% off meals and team socials.
- Other info: Enjoy ongoing training and opportunities to grow across our neighbourhood restaurants.
- Why this job: Make an impact in a lively kitchen while developing your culinary career.
- Qualifications: Experience in a fresh-food kitchen; passion for great flavours is key.
The predicted salary is between 45000 - 51000 £ per year.
Ready to run a joyful, high-energy kitchen where fresh food and good vibes rule? We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in. You’ll be the kind of leader who lifts the whole team, coaching, developing and creating that “we’ve-got-this” energy that makes service feel seamless. All of our dishes are made fresh, in our restaurants every day, giving you the opportunity to work for a multi-site brand, with a fresh approach to cooking.
If you’ve run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - amazing. But if your journey’s been a little different, don’t be shy. If you’re passionate, hands-on, and know your way around great flavours and great margins… we definitely want to hear from you.
What's in it for you?
- Salary package of up to £45000 per year (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance. Overall, on track earnings £51000 based on current site performance.
- 50% off when you dine with your favourite people
- Plenty of fun, feel-good team socials
- Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
- Early access to wages through Stream
- Long service celebrations (think weekends away packed full of fun and social activities)
- Free, delicious Megan’s food & drinks on every shift
- Plus all the usual standard stuff like pension contributions & 28 days holiday
Grow With Us
- Ongoing training & real progression opportunities - if you want to move into leadership, we’ll back you
- Get involved in new openings as we grow
- Opportunities to move between our neighbourhood restaurants and build your career across the group
About us...
We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to dinner. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way - our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities.
At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most.
Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Head Chef in London employer: careers.megans.co.uk - Jobboard
Megan's Restaurants is an exceptional employer, offering a vibrant and supportive work environment where fresh food and good vibes thrive. With competitive pay, generous perks like 50% off dining, and a commitment to employee growth through ongoing training and leadership opportunities, you'll be part of a diverse team that values inclusivity and community engagement. Join us in our exciting journey as we expand our collection of neighbourhood restaurants, where your passion for cooking can truly shine.
Contact Details:
careers.megans.co.uk - Jobboard Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by for a meal or a drink. This way, you can soak up the atmosphere and even chat with staff. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your passion for fresh food! During your interview, share stories about your favourite dishes and how you’ve created memorable dining experiences. Let them see that you’re not just about cooking, but about crafting joy on a plate.
✨Tip Number 3
Be ready to demonstrate your leadership skills! Think of examples where you’ve coached your team through busy shifts or resolved kitchen challenges. They want to see that you can keep the energy high and the service smooth, even when things get hectic.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their growth plans and how you can contribute. This not only shows you’re keen but also helps you figure out if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh food shine through! Share any experiences you've had in kitchens where fresh ingredients were the star of the show. We want to see that you live and breathe this stuff!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've coached and developed others in the kitchen, and how you create that 'we’ve-got-this' vibe during busy service times.
Keep It Real and Personal:We love authenticity! Don’t just list your qualifications; tell us your story. What drives you in the kitchen? What’s your cooking philosophy? This is your chance to connect with us on a personal level, so don’t hold back!
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website! It’s the best way for us to get your application and for you to join our amazing team. We can’t wait to hear from you!
How to prepare for a job interview at careers.megans.co.uk - Jobboard
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its Mediterranean influences. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for fresh food and gives you a chance to showcase your creativity.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership skills. Prepare examples of how you've coached and developed your team in the past. Talk about how you create a positive kitchen environment, especially during busy service times.
✨Discuss Your Experience with Fresh Ingredients
Highlight your experience with fresh, high-quality ingredients. Share specific examples of how you’ve sourced local produce or created seasonal menus. This aligns perfectly with the restaurant's commitment to fresh food and will resonate well with the interviewers.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess how you handle pressure in a busy kitchen. Think about times when you’ve had to manage multiple orders or resolve conflicts within your team. Practising these scenarios will help you articulate your problem-solving skills effectively.
