At a Glance
- Tasks: Lead a talented kitchen team and ensure dishes are prepared to perfection.
- Company: Join Megan's Richmond, a vibrant restaurant with a focus on fresh food.
- Benefits: Earn £15.00 per hour, enjoy 50% off meals, and access amazing team socials.
- Other info: Be part of an inclusive team that celebrates diversity and offers career growth.
- Why this job: Kickstart your culinary career with real progression opportunities and ongoing training.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef preferred, but all backgrounds welcome.
The predicted salary is between 30000 - 40000 € per year.
What’s in it for you?
- Pay £15.00 per hour plus amazing uncapped tronc
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if required through WageStream
- All the good stuff you’d expect like auto‑enrolment in our pension scheme and free meals & drinks on shifts
- Career progression
- Ongoing professional training & development, with real career progression
- Freedom to get involved with new openings
- Opportunity to move between sites and grow with the group
Responsibilities and Qualifications
We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!
Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Junior Sous Chef Megans Richmond £15.00p/h (for over 21s) plus amazing uncapped tronc* employer: careers.megans.co.uk - Jobboard
Megan's Restaurants is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With competitive pay, generous benefits like 50% off for friends and family, and a commitment to career progression through ongoing training, we empower our team members to thrive in a supportive environment. Join us in Richmond, where you can enjoy the excitement of new openings and the opportunity to develop your culinary skills while being part of a diverse and inclusive team.
Contact Detail:
careers.megans.co.uk - Jobboard Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Megans Richmond £15.00p/h (for over 21s) plus amazing uncapped tronc*
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at your local spots. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Get social on platforms like LinkedIn. Share your culinary journey, connect with industry folks, and don’t hesitate to reach out to recruiters. We’re all about making connections!
✨Tip Number 3
Show off your skills! If you can, whip up a dish and share it on social media. Tagging potential employers can catch their eye and show them what you’re made of.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing passionate candidates who are eager to join our team at Megan’s Restaurants.
We think you need these skills to ace Junior Sous Chef Megans Richmond £15.00p/h (for over 21s) plus amazing uncapped tronc*
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for the culinary arts – it’ll make your application stand out!
Tailor Your CV:Make sure to customise your CV to reflect the skills and experience we’re looking for. Highlight your previous roles in kitchens, especially if you’ve worked as a Senior Chef de Partie or Junior Sous Chef before.
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you tick.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s super easy and ensures your application goes straight to us, so we can review it promptly!
How to prepare for a job interview at careers.megans.co.uk - Jobboard
✨Know Your Dishes
Familiarise yourself with the menu and the dishes you’ll be working with. Understand the ingredients, preparation methods, and presentation styles. This will not only impress your interviewers but also show your passion for the culinary arts.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and train a team. Be ready to share examples of how you've successfully managed a team in the past, even if it was in a different role. Highlight your ability to motivate others and maintain high standards.
✨Emphasise Hygiene and Safety Knowledge
Food hygiene and health & safety are crucial in any kitchen. Brush up on the latest regulations and best practices. Be prepared to discuss how you ensure cleanliness and safety in your previous roles, as this will demonstrate your commitment to maintaining a safe kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's culture, training opportunities, and career progression. This shows that you're genuinely interested in the role and eager to grow within the company. Plus, it gives you a chance to assess if it's the right fit for you!
