Junior Sous Chef Megans London £15.00p/h (for over 21s) plus amazing uncapped tronc*

Junior Sous Chef Megans London £15.00p/h (for over 21s) plus amazing uncapped tronc*

Full-Time 30000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and ensure dishes are prepared to perfection.
  • Company: Megan's London, a vibrant restaurant group celebrating diversity.
  • Benefits: Earn £15.00 per hour, enjoy 50% off meals, and access amazing team socials.
  • Other info: Join a dynamic team in a fun environment with excellent career growth potential.
  • Why this job: Kickstart your culinary career with real progression opportunities and ongoing training.
  • Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef preferred, but all backgrounds welcome.

The predicted salary is between 30000 - 40000 € per year.

What’s in it for you?

  • Pay £15.00 per hour plus amazing uncapped tronc
  • 50% off when visiting with your friends & family
  • Amazing team socials
  • Long service awards
  • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
  • Early access to your pay if required through WageStream
  • All the good stuff you’d expect like auto‑enrolment in our pension scheme and free meals & drinks on shifts

Career progression

  • Ongoing professional training & development, with real career progression
  • Freedom to get involved with new openings
  • Opportunity to move between sites and grow with the group

Responsibilities and Qualifications

We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!

Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

Junior Sous Chef Megans London £15.00p/h (for over 21s) plus amazing uncapped tronc* employer: careers.megans.co.uk - Jobboard

Megan's Restaurants is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With competitive pay, generous benefits like 50% off for friends and family, and a commitment to employee growth through ongoing training and career progression, we ensure our team members feel valued and supported. Located in London, our dynamic environment encourages culinary innovation and provides opportunities to be part of exciting new openings, making it a rewarding place to build your career.

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Contact Detail:

careers.megans.co.uk - Jobboard Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef Megans London £15.00p/h (for over 21s) plus amazing uncapped tronc*

Tip Number 1

Network like a pro! Chat with friends, family, or even fellow chefs at your local haunts. You never know who might have a lead on that perfect Junior Sous Chef role at Megan's London.

Tip Number 2

Get social on platforms like LinkedIn! Follow Megan’s Restaurants and engage with their posts. It shows you're genuinely interested and can help you stand out when they see your name pop up.

Tip Number 3

Prepare for the interview by practising common questions. Think about how your experience aligns with the responsibilities listed in the job description. We want to see your passion for food and leadership shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the team at Megan’s London!

We think you need these skills to ace Junior Sous Chef Megans London £15.00p/h (for over 21s) plus amazing uncapped tronc*

Recipe Specification
Food Presentation
Team Leadership
Food Hygiene Standards
Health and Safety Standards
Kitchen Management
Training and Development

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see how you can bring that passion to our team!

Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in premium branded fresh food kitchens. We’re looking for specific examples of your skills and achievements that align with what we do at Megan’s.

Be Yourself:Don’t be afraid to let your personality come through in your application. We value diversity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique!

Apply Through Our Website:For the best chance of joining our awesome team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!

How to prepare for a job interview at careers.megans.co.uk - Jobboard

Know Your Dishes

Make sure you’re familiar with the menu and the dishes you’ll be preparing. Research the restaurant’s style and any signature dishes they have. This shows your passion for food and helps you discuss how you can contribute to their kitchen.

Showcase Your Leadership Skills

As a Junior Sous Chef, you'll be expected to lead and train the team. Be ready to share examples of how you've successfully managed a team or trained others in the past. Highlighting your leadership experience will set you apart from other candidates.

Emphasise Hygiene and Safety Standards

Food hygiene and health & safety are crucial in any kitchen. Be prepared to discuss your knowledge of these standards and how you’ve implemented them in previous roles. This demonstrates your commitment to maintaining a clean and safe working environment.

Ask Insightful Questions

Prepare some thoughtful questions about the restaurant's culture, training opportunities, and career progression. This not only shows your interest in the role but also helps you determine if it’s the right fit for you.