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- Tasks: Prepare delicious dishes and lead a fantastic kitchen team.
- Company: Join a vibrant, dog-friendly restaurant group with exciting growth plans.
- Benefits: Earn £14.50 per hour, enjoy 50% off meals, and access amazing team socials.
- Other info: Be part of a diverse team that supports local charities and values inclusivity.
- Why this job: Kickstart your culinary career with real progression and ongoing training opportunities.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef preferred, but all backgrounds welcome!
The predicted salary is between 30000 - 30000 £ per year.
We’re looking for a Junior Sous Chef for our site.
What’s in it for you?
- Pay £14.50 per hour plus amazing uncapped tronc
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if required through WageStream
- All the good stuff you’d expect like auto‑enrolment in our pension scheme and free meals & drinks on shifts
- Career progression
- Ongoing professional training & development, with real career progression; freedom to get involved with new openings; opportunity to move between sites and grow with the group.
Responsibilities
- You’ll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible, and helping to train & lead our awesome team.
- You’ll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times.
- If you want to progress, we can help you pursue a career in kitchen management by developing your skills and knowledge even further.
Qualifications
- Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!
About us
- An independently‑owned, dog‑friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
- Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
- Exciting growth plans, meaning amazing opportunities for your career development
- Regular team parties – work hard, play harder!
- A diverse and inclusive company that makes sure everyone is genuinely welcome
- Focused on supporting local charities and really being a force for good in our communities
Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Junior Sous Chef employer: careers.megans.co.uk - Jobboard
Contact Detail:
careers.megans.co.uk - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Megan’s Restaurants. Understand their values, menu, and what makes them unique. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you’re applying for a Junior Sous Chef position, be ready to showcase your culinary talents. Consider doing a mock cooking demonstration or even cooking for friends to get comfortable under pressure.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Megan’s. Plus, it shows initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for fresh ingredients and Mediterranean cuisine!
Highlight Relevant Experience: If you've worked as a Senior Chef de Partie or Junior Sous Chef before, make sure to mention it! Even if your background is different, tell us about any transferable skills that make you a great fit for our team.
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it's your sense of humour or your unique approach to cooking, let it shine through.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our amazing team!
How to prepare for a job interview at careers.megans.co.uk - Jobboard
✨Know Your Dishes
Make sure you’re familiar with the menu and the recipes used in the kitchen. Being able to discuss your favourite dishes and how they’re prepared will show your passion for food and attention to detail.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked well with others in the kitchen. Highlight any experience you have in training or leading a team, as this will demonstrate your leadership potential.
✨Emphasise Hygiene Standards
Food hygiene and safety are crucial in any kitchen. Be prepared to discuss your understanding of health and safety regulations, and share any relevant experiences where you maintained high cleanliness standards.
✨Express Your Career Ambitions
This role offers great opportunities for career progression. Be open about your aspirations in kitchen management and how you see yourself growing within the company. This shows that you’re not just looking for a job, but a long-term career.