Job Description: Sous Chef
Job Title: Sous Chef
Department: Kitchen / Food and Beverage
Reports To: Head Chef / Executive Chef
Job Type: Full-time / Part-time, as required
1. Job Overview
The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision.
The role is responsible for maintai...
Sous Chef in Saxmundham employer: Career Wallet
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