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- Tasks: Create iconic French dishes and lead a motivated kitchen team.
- Company: Leading hospitality group in Worcestershire with a vibrant kitchen culture.
- Benefits: Discount meals, early pay access, and development opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for teamwork.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality group in Worcestershire is seeking a Sous Chef to join their team. You will create iconic French dishes, lead a motivated kitchen staff, and ensure a safe working environment.
This full-time role guarantees 48 hours of work weekly and offers perks like discount meals, early pay access, and development opportunities.
If you are passionate about food and teamwork, you may be the perfect fit for our vibrant kitchen culture.
French-Inspired Sous Chef — Lead Kitchen with Great Benefits in Worcester employer: CAREER CHOICES DEWIS GYRFA LTD.
Contact Detail:
CAREER CHOICES DEWIS GYRFA LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land French-Inspired Sous Chef — Lead Kitchen with Great Benefits in Worcester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hospitality groups you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a range of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace French-Inspired Sous Chef — Lead Kitchen with Great Benefits in Worcester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for French cuisine shine through! Share any experiences or dishes that inspire you, as we want to see your culinary creativity and enthusiasm.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. We’re looking for someone who can motivate and guide kitchen staff, so show us how you’ve done this in the past!
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but avoid slang. We appreciate authenticity, so let us get to know the real you while maintaining a polished approach.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. This way, we can easily track your application and ensure it reaches the right people. Plus, it’s super easy!
How to prepare for a job interview at CAREER CHOICES DEWIS GYRFA LTD.
✨Know Your French Cuisine
Brush up on classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and maintain a positive working environment. This is crucial for a Sous Chef role.
✨Emphasise Safety and Hygiene
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure a safe working environment in the kitchen, as this is a key responsibility for the position.
✨Express Your Passion for Teamwork
Share stories that demonstrate your love for collaboration in the kitchen. Talk about how you’ve worked with others to create memorable dining experiences, as teamwork is essential in a vibrant kitchen culture.
