At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
The predicted salary is between 11 - 16 £ per hour.
No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Four Topped Oak, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.
Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Widnes employer: CAREER CHOICES DEWIS GYRFA LTD.
Contact Detail:
CAREER CHOICES DEWIS GYRFA LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Widnes
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested in the role and ready to impress!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm for the job and get a feel for our pub culture.
✨Tip Number 3
Prepare some questions to ask during your chat with us. Whether it’s about team dynamics or opportunities for growth, showing curiosity can really set you apart from other candidates.
✨Tip Number 4
Remember, we want to see the real you! Be authentic during your application process. Share your passion for cooking and what makes you proud to be a chef. We’re all about finding the right fit for our team!
We think you need these skills to ace Part Time Chef in Widnes
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: As a chef, your love for food and cooking should come across in your answers. Share what excites you about being part of our team and why you want to work at Ember Inns.
Be Yourself: We want to get to know the real you! Don’t be afraid to let your unique qualities show. Authenticity goes a long way in making a great impression.
Apply Through Our Website: Remember, applying through our website is the best way to go! It’s quick, mobile-friendly, and ensures your application gets to us directly without any hassle.
How to prepare for a job interview at CAREER CHOICES DEWIS GYRFA LTD.
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Four Topped Oak. Being able to discuss the dishes and ingredients shows your passion for the role and helps you stand out as a candidate who’s genuinely interested in the job.
✨Show Off Your Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
As a chef, maintaining high standards of cleanliness and safety is crucial. Be ready to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your professionalism and commitment to quality.
✨Ask About Growth Opportunities
The job description mentions opportunities for progression and paid qualifications. Don’t hesitate to ask about these during your interview! Showing that you’re eager to grow within the company can leave a positive impression on the interviewers.