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For Companies At a Glance
- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Join a family-owned care home dedicated to high-quality support.
- Benefits: Competitive pay, pension, onsite parking, and generous annual leave.
- Why this job: Make a real difference by crafting meals that nourish and comfort our residents.
- Qualifications: Culinary qualifications and a passion for teamwork and food safety.
- Other info: Be part of a values-led team in a supportive and growing environment.
The predicted salary is between 13 - 16 £ per hour.
Clarence Park Residential & Nursing Care Home in Weston-super-Mare offers compassionate short- and long-term care for up to 40 residents, including recovery, nursing, and palliative support. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
What We Offer
- £ DOE per hour
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters: As Chef, you’ll do more than just cook—you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
Desired Experience
- Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About Us
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents.
Our Values
We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care.
If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Chef Bank in Weston-super-Mare employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Bank in Weston-super-Mare
✨Tip Number 1
Get to know the care home! Before your interview, take a bit of time to research Clarence Park Care Home. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Show off your culinary flair! During the interview, be ready to discuss your favourite dishes and how you can adapt them to meet the dietary needs of residents. Bring some examples of menu ideas that reflect your creativity and understanding of nutrition.
✨Tip Number 3
Be a team player! Highlight your experience working in a team environment and how you’ve collaborated with others in the kitchen. Share stories that demonstrate your ability to communicate effectively and support your colleagues, especially in a care setting.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets noticed and shows that you’re keen to join our growing family at Clarence Park Care Home.
We think you need these skills to ace Chef Bank in Weston-super-Mare
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can bring joy to our residents through delicious meals!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your cover letter and CV to reflect how your experience aligns with our values and the specific role of Chef at Clarence Park Care Home.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and caring for others shines through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of residents. Research common dietary restrictions in care homes, and be ready to discuss how you can cater to these needs while still creating delicious meals.
✨Showcase Your Menu Planning Skills
Prepare a sample menu that highlights your ability to create balanced, nutritious meals. Be ready to explain your thought process behind the menu choices and how they align with the values of the care home.
✨Demonstrate Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations, to ensure everything runs smoothly.
✨Health & Safety Know-How
Brush up on health and safety regulations relevant to kitchen environments. Be prepared to discuss how you maintain cleanliness and hygiene standards, and any specific practices you follow to ensure food safety.
