Weekday Chef: Breakfast & Lunch Specialist
Weekday Chef: Breakfast & Lunch Specialist

Weekday Chef: Breakfast & Lunch Specialist

Full-Time 27500 - 27500 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Prepare delicious breakfast and lunch dishes while maintaining high food standards.
  • Company: Award-winning catering company in Swindon with a focus on quality and staff development.
  • Benefits: Competitive salary, no weekend work, and ongoing career development opportunities.
  • Why this job: Join a passionate team and make a difference in food quality every day.
  • Qualifications: Experience as a chef with a commitment to food hygiene and preparation.
  • Other info: Dynamic work environment with a focus on teamwork and excellence.

The predicted salary is between 27500 - 27500 £ per year.

A leading catering company in Swindon SN3 is seeking an experienced Chef to join their team. This role offers a competitive salary of £27,500 per annum while ensuring no weekend work and providing ongoing career development opportunities.

The successful candidate will maintain high standards of food preparation and hygiene, working closely with management to deliver exceptional meals. Join a passionate team dedicated to food quality and staff development in an award-winning organization.

Weekday Chef: Breakfast & Lunch Specialist employer: Career Choices Dewis Gyrfa Ltd

Join a leading catering company in Swindon that prioritises work-life balance with no weekend shifts and offers a competitive salary of £27,500 per annum. Our passionate team is committed to maintaining high standards of food quality and hygiene while providing ongoing career development opportunities, making it an excellent place for chefs looking to grow in an award-winning environment.
C

Contact Detail:

Career Choices Dewis Gyrfa Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekday Chef: Breakfast & Lunch Specialist

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by practising common chef-related questions. Think about how you maintain food hygiene and quality, and be ready to discuss your experience with breakfast and lunch menus.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our award-winning team!

We think you need these skills to ace Weekday Chef: Breakfast & Lunch Specialist

Food Preparation
Hygiene Standards
Culinary Skills
Team Collaboration
Attention to Detail
Time Management
Menu Planning
Quality Control
Communication Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food preparation and any special techniques you’ve mastered. We want to see how your skills can contribute to our high standards of food quality!

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial for maintaining hygiene standards.

Share Your Passion for Food: Let us know why you love cooking and what drives you in the culinary world. We’re looking for someone who shares our passion for exceptional meals and staff development, so don’t hold back on your enthusiasm!

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get you one step closer to joining our award-winning team!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

✨Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes that the catering company focuses on. Be ready to discuss your experience with breakfast and lunch menus, and how you maintain high standards of food preparation and hygiene.

✨Show Your Passion for Food

During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare and how you ensure quality in every meal. This will help demonstrate your commitment to food quality and align with the company's values.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific examples from your past experiences where you successfully managed a busy service or resolved a food safety issue.

✨Ask About Career Development

Since the role offers ongoing career development opportunities, come prepared with questions about training and advancement within the company. This shows that you’re not just looking for a job, but are genuinely interested in growing with the team.

Weekday Chef: Breakfast & Lunch Specialist
Career Choices Dewis Gyrfa Ltd

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>