Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH
Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH

Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH

Full-Time 32000 - 44800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Deliver exceptional service and create memorable experiences for guests.
  • Company: Quality-led restaurant focused on high service standards.
  • Benefits: Earn £32k with a structured 4-day week and flexible hours.
  • Other info: Opportunity for growth in a professional front-of-house team.
  • Why this job: Join a passionate team and develop your hospitality skills in a vibrant environment.
  • Qualifications: Previous service experience and a love for hospitality.

The predicted salary is between 32000 - 44800 £ per year.

A quality-led restaurant in the United Kingdom is seeking a full-time Waiter / Waitress to join their professional front-of-house team. This role offers a structured 4-day working week, with flexibility down to about 35 hours. The package includes a salary of £32,000, focusing on high service standards and providing an exceptional guest experience.

Candidates with a passion for hospitality and previous service experience are encouraged to apply, as this environment promotes development and aims for excellence in service.

Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH employer: Career Choices Dewis Gyrfa Ltd

Join a prestigious restaurant that values quality and excellence in service, offering a structured four-day work week that promotes a healthy work-life balance. With a competitive salary of £32,000 plus tronc, our supportive work culture encourages personal and professional growth, making it an ideal environment for passionate hospitality professionals looking to thrive in their careers.
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Contact Detail:

Career Choices Dewis Gyrfa Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on that perfect waiter/waitress role.

Tip Number 2

Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. Share stories about your best service moments to connect with the hiring team.

Tip Number 3

Research the restaurant! Knowing their menu and values can give you an edge. It shows you’re genuinely interested in being part of their front-of-house team.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it helps us keep track of your application better!

We think you need these skills to ace Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH

Customer Service Skills
Attention to Detail
Communication Skills
Teamwork
Time Management
Problem-Solving Skills
Adaptability
Passion for Hospitality
Service Excellence
Flexibility

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share any experiences that highlight your commitment to providing exceptional service and creating memorable guest experiences.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that align with the job description, especially your ability to maintain high service standards in a fast-paced environment.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it shine while keeping it professional!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our quality-led restaurant.

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the restaurant's menu. This shows your genuine interest in the role and helps you answer questions about food and drink pairings confidently.

Showcase Your Passion for Hospitality

During the interview, share specific examples of why you love working in hospitality. Talk about memorable experiences you've had with guests or how you’ve gone above and beyond to ensure a great dining experience.

Demonstrate Team Spirit

Since this role is part of a professional front-of-house team, highlight your ability to work well with others. Discuss times when you collaborated effectively with colleagues to enhance service quality.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant’s approach to service and team development. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.

Waiter/Waitress – Four‑Day Week, £32k + Tronc, Quality FOH
Career Choices Dewis Gyrfa Ltd
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