Venue & Event Manager (Grade 6)

Venue & Event Manager (Grade 6)

Full-Time 19.4 - 19.4 £ / hour (est.) No working from home possible
C

At a Glance

  • Tasks: Lead and manage exciting events at iconic City Hall venues in Liverpool.
  • Company: Join a dynamic team at Liverpool City Council, known for excellence in hospitality.
  • Benefits: Competitive pay, flexible hours, and the chance to work in a vibrant environment.
  • Other info: Opportunity for career growth in a supportive and creative atmosphere.
  • Why this job: Make unforgettable memories for clients while showcasing your event management skills.
  • Qualifications: Experience in event management or related fields is essential.

The predicted salary is between 19.4 - 19.4 £ per hour.

Job Category: Catering & Hospitality

Location: Cunard Building, Water Street, Pier Head, Liverpool, Merseyside, L2 2BS, Liverpool City Council

Hours Per Week: 35.00

Pay: £19.40 per hour

Shift pattern to include weekend, bank holidays and unsociable hours.

Job Purpose

You will lead on client liaison from sales to operational delivery of events across City Hall venues.

Responsibilities

  • Serve as the primary point of contact for clients throughout the sales to operations journey and ensure all activities are executed to an extremely high standard, in line with client expectation and venue operations legislation.
  • Ensure that the venue and the events delivered are viewed as shining examples of excellence to both internal and external customers.
  • Be responsible for end to end development, sales, coordination and management of bespoke corporate and public events.
  • Anticipate project needs, discern work priorities and meet deadlines with little supervision, and be willing to work evenings and weekends.
  • Be the primary point of contact for all internal and external event related client issues relating to any of the venues under City Halls portfolio.
  • Promote, secure and develop commercial business for City Halls by cross selling with a core focus on promoting venue hire sales of weddings and events within City Halls.
  • Prepare and process accurate client quotations, proposals and procurement in line with LCC Standing Orders.
  • Conduct client presentations / show rounds across all City Asset venues, converting the initial tentative enquiry into confirmed hire.
  • Convey excellent customer service and adapt to different client requirements.
  • Produce detailed event specifications to accurately record the client requirements so that consistently exceptional standards of service are delivered while fulfilling all customers' requirements.
  • Produce post event reports with a cost overview detailing profit/loss.
  • Liaise with client and suppliers to organise and coordinate other venue related elements.

Qualification and Training

  • Experience in a relevant field such as venue/sales/event/operations or logistics management.
  • Strong aptitude for the application of health and safety with particular reference to Method Statements and Risk Assessments.
  • Event management knowledge or experience.
  • Trained and qualified as SIA and designated first aider.
  • Personal licence holder (Part 6 Licensing Act).
  • Proven experience coordinating internal & external personnel, motivating and leading them to deliver excellent service.
  • Excellent verbal and written communication skills with experience of producing management reports and responses.
  • Experience creating and monitoring processes to ensure effective & efficient management of all venue activities, e.g., commercial reports, financial reports, staffing reports, and event profit and loss.

Skills & Abilities

  • Secure business to maximize net income while maintaining quality and integrity.
  • Competent and confident in using commercial acumen and initiative to identify new opportunities & secure contracts.
  • Bring personality and passion, driven by achieving commercial success.
  • Deliver and manage operations & logistics to a very high standard with excellent working knowledge of implementing Standard Operating Procedures.
  • Proactively pioneer new approaches to service delivery (day to day operations, events, commercial opportunities) with creative flair.
  • Positive mental attitude, enthusiastic, self motivated, professional manager with an adaptable, flexible approach to work.
  • Financially aware and commercially astute; consider financial implications of all City Hall activities, monitoring expenditure and ensuring true value for money, working within budgets and producing financial reports.
  • Produce event management plans and act as event manager for any events in various City Hall locations with varying audience sizes.
  • Commitment to the role.

Venue & Event Manager (Grade 6) employer: Career Choices Dewis Gyrfa Ltd

As a Venue & Event Manager at the iconic Cunard Building in Liverpool, you will thrive in a dynamic work culture that prioritises excellence and client satisfaction. The company offers competitive pay, opportunities for professional growth, and a supportive environment where your creativity and initiative are valued. With a focus on delivering exceptional events, you'll be part of a team that celebrates success and fosters collaboration, making it an ideal place for those seeking meaningful and rewarding employment.

C

Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Venue & Event Manager (Grade 6)

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Career Choices Dewis Gyrfa Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Career Choices Dewis Gyrfa Ltd

Don't be shy about reaching out to Career Choices Dewis Gyrfa Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Venue & Event Manager (Grade 6)

Client Liaison
Event Management
Sales Coordination
Health and Safety Knowledge
Method Statements
Risk Assessments
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Career Choices Dewis Gyrfa Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!