At a Glance
- Tasks: Lead a kitchen team to create delicious, healthy meals and support catering events.
- Company: Join Sodexo at Priory Hospital Llanarth, where food meets care.
- Benefits: Enjoy competitive pay, free meals, and mental health resources.
- Other info: Flexible working, career development, and a dynamic team await you.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Culinary qualifications and a passion for food and customer service.
The predicted salary is between 30000 - 40000 £ per year.
Healthy outcomes start with positive patient experiences.
37.5 Hours per week / 5 days in 7
£15.50 per hour + Sodexo Benefits
Free Parking on Site / Free Meal on Shift
Location: Priory Hospital Llanarth
As a Senior Chef at Sodexo in Priory Hospital Llanarth, you’ll take charge of planning, preparing, and delivering high-quality meals on a daily basis. You'll also support internal and external Sodexo catering events, ensuring everything meets the highest standards in line with client expectations and service level agreements. This is a role where your leadership, creativity, and passion for food truly make an impact.
What you’ll do:
- Plan and cost menus using Recipe Online and Chef’s Work, ensuring meals meet contract requirements while staying within fixed food costs
- Manage ordering and stock control, strictly using Sodexo-approved suppliers
- Contribute to daily food preparation and bring innovation to the kitchen with creative concepts, healthy eating options, and sustainable menu ideas
- Ensure full compliance with all health and safety, hygiene, fire safety, and COSHH regulations — and train your team accordingly
- Monitor and record fridge, freezer, and hot holding temperatures in line with company policy and HACCP guidelines
- Support occasional ad hoc or special functions, which may fall outside normal working hours
What you bring:
- A genuine passion for food and exceptional customer service
- 706/1 & 706/2 or equivalent culinary qualifications, plus RIPHH and IOSH certificates
- Sound knowledge of Cook Chill Catering HACCP principles
- Level 2 Food Safety practices
- Strong communication skills, both written and spoken
- A professional, respectful attitude and a positive approach to teamwork
- High personal standards for hygiene, appearance, and conduct
What we offer:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Senior Chef in Usk employer: Career Choices Dewis Gyrfa Ltd
Sodexo at Priory Hospital Llanarth is an exceptional employer that prioritises the well-being and development of its staff. With a strong focus on mental health resources, flexible working arrangements, and opportunities for professional growth, employees are encouraged to thrive in a dynamic and inclusive environment. The competitive pay, free meals during shifts, and comprehensive benefits package further enhance the rewarding experience of working in this supportive team.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef in Usk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any innovative menu ideas you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your leadership and creativity in the kitchen. Remember, they want to see your passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Sodexo.
We think you need these skills to ace Senior Chef in Usk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create healthy, delicious meals. We want to see that spark of creativity and passion in your words.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the Senior Chef role. Mention specific examples of menu planning or events you've managed that demonstrate your expertise. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of meals and dietary requirements that are common in a hospital setting. Be ready to discuss how you would plan and cost menus while adhering to health and safety regulations.
✨Showcase Your Leadership Skills
As a Senior Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire creativity and maintain high standards in food preparation.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through! Share your ideas for innovative and healthy menu options. Discuss any experiences where you’ve implemented sustainable practices in the kitchen.
✨Prepare for Scenario Questions
Expect questions about handling challenges in the kitchen, such as managing stock control or ensuring compliance with HACCP guidelines. Think of specific situations where you’ve successfully navigated these issues and be ready to share.
