At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and presentation.
- Company: Join The QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, and professional development support.
- Other info: Opportunities for growth in a supportive and energetic environment.
- Why this job: Make your mark in a vibrant kitchen while mentoring aspiring chefs.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
The predicted salary is between 32000 - 34000 € per year.
Location: Brockworth, Gloucestershire.
Compensation: £15.38 per hour. Full-time, permanent role.
Benefits:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts across the collection
- Support with training & professional qualifications, including course fees
- Various learning & development programmes
- Access to an Employee Assistance Program - Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do?
Leading by example, you will be hands-on in the kitchen working with your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Experience working in a hotel environment or a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. If reasonable adjustments are required at any stage of the recruitment process, please let us know so we can make the necessary changes.
Sous Chef in Tewkesbury employer: Career Choices Dewis Gyrfa Ltd
The QHotels Collection is an exceptional employer, offering a vibrant work culture in Brockworth, Gloucestershire, where creativity and teamwork thrive. With benefits such as free health club membership, professional development support, and a commitment to diversity and inclusion, employees are empowered to grow and excel in their culinary careers while enjoying a rewarding work-life balance.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tewkesbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss your experience with quality control and team management, as these are key for a Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Tewkesbury
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary skills and how you’ve led a team in the kitchen.
Tailor Your CV to the Role:Make sure your CV reflects the requirements of the Junior Sous Chef position. Highlight your previous experience as a Sous Chef or Senior Chef de Partie, and don’t forget to mention any relevant hotel or high-volume operation experience.
Be Clear About Your Management Style:Since people management is key for this role, describe your approach to leading a team. Share examples of how you've mentored others and maintained high standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with The QHotels Collection.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with various cuisines and how you maintain high standards in food preparation. This shows that you’re not just a chef, but a passionate one!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've mentored or guided others in the kitchen. Highlight any experiences where you’ve successfully managed a busy service or resolved conflicts within your team.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be prepared to discuss how you’ve contributed to reducing wastage or improving profitability in previous roles. This will demonstrate your understanding of the operational side of the kitchen.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a kitchen environment. Think about how you would handle a busy service or a sudden staff shortage. Practising these scenarios can help you feel more confident during the interview.
