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- Tasks: Lead a vibrant kitchen, creating fresh dishes and coaching your team to success.
- Company: Wagamama, where food is life and kitchens are full of energy.
- Benefits: Up to £8,000 bonus, private medical insurance, and free meals on shift.
- Other info: We celebrate individuality and offer excellent growth opportunities.
- Why this job: Join us to create amazing food and foster a positive team culture.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 28800 - 42000 £ per year.
Full time at Wagamama, food is life. Our kitchens are all about fresh food, fast-paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger flavours.
As head chef, you’ll run the kitchen like it’s your own. Lead the team, smash service, and make sure every bowl is something to be proud of.
What you’ll be doing:
- Creating a place where your team feels safe, seen, and proud to show up.
- Keeping quality sky-high. Every bowl, every time.
- Coaching your team to grow in confidence and skill.
- Staying cool under pressure and being fast on your feet.
- Making your kitchen a place where people want to work and guests can taste the pride.
- Thinking with a kaizen mindset. Constantly spotting the little ways we can do things better, then making them happen.
You’ll love this role if you:
- Are ready to learn, lead, level up.
- Thrive in a fresh kitchen with no microwaves.
- Take real pride in your food and your team.
- Want to push for better, from prep to bowl.
- Believe kitchens should be places of connection, creativity, and good vibes.
What you’ll get:
- A culture that supports your growth, wellbeing, and individuality.
- Up to £8,000 annual bonus.
- £200 a month to spend at Wagamama outside of work.
- Private medical insurance.
- 50% off Wagamama outside of work.
- Free meals on shift.
- Dry-cleaned chef whites, every shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay, 13 weeks half pay for new parents.
- First access to our new menus.
- 30% off at our other brands (Brunning & Price pubs, Barburrito, and more).
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail leisure discounts, discounted gym memberships, and long service awards.
Apply today, take a seat at the bench. We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a seat at our bench.
head chef in Tewkesbury employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef in Tewkesbury
✨Tip Number 1
Get to know the company culture! Before you step into that interview, do a bit of digging on Wagamama. Understand their values and how they run their kitchens. This will help you connect with the team and show them you're not just about the food, but also about the vibe.
✨Tip Number 2
Show off your leadership skills! As a head chef, you'll be leading a team, so think about examples from your past where you've coached or inspired others. Share those stories during your chat to demonstrate how you can create a positive kitchen environment.
✨Tip Number 3
Be ready to talk about quality! Wagamama is all about fresh food and high standards. Prepare to discuss how you maintain quality in your dishes and how you can keep the energy up in a fast-paced kitchen. They want to see your passion for food!
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, ask about their kaizen mindset and how they implement it in the kitchen. This shows you're keen to contribute to continuous improvement and are genuinely interested in being part of their team.
We think you need these skills to ace head chef in Tewkesbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes and leading a team that shares that passion.
Highlight Your Leadership Skills: As a head chef, you'll be running the kitchen, so make sure to showcase your experience in leading teams. Talk about how you've coached others, maintained high standards, and created a positive work environment. We want to know how you can inspire your team!
Emphasise Your Ability to Handle Pressure: In a fast-paced kitchen, staying cool under pressure is key. Share examples of how you've managed busy service times or resolved issues on the fly. This will show us that you can keep things running smoothly, even when the heat is on.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to see all the details about the role. Plus, it shows us you’re keen to join the wagamama family!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Flavours
Before the interview, brush up on Wagamama's menu and their approach to fresh food. Be ready to discuss your favourite dishes and how you would elevate them as a head chef. This shows your passion for food and aligns with their ethos of big energy and bigger flavours.
✨Lead with Confidence
As a head chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you foster a positive environment where everyone feels valued and motivated. This will resonate well with their focus on creating a safe and proud workplace.
✨Stay Cool Under Pressure
Wagamama thrives in a fast-paced environment, so be ready to share how you handle stress during busy service times. Discuss specific strategies you use to keep calm and ensure quality remains high, which is crucial for maintaining their standards.
✨Embrace Continuous Improvement
Familiarise yourself with the kaizen mindset they value. Think of examples where you've identified areas for improvement in your previous roles and how you implemented changes. This will demonstrate your commitment to excellence and innovation in the kitchen.