Chef De Partie in Telford

Chef De Partie in Telford

Telford Full-Time 29000 - 29000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals for up to 350 guests in a vibrant kitchen.
  • Company: Join the Lilleshall National Sports Centre team, where your culinary skills shine.
  • Benefits: Enjoy 20 days holiday, free gym membership, and discounts on cinema and shopping.
  • Other info: Flexible shifts and opportunities for growth in a supportive environment.
  • Why this job: Be part of a dynamic team and create memorable dining experiences at events.
  • Qualifications: Food safety knowledge and some kitchen experience are essential.

The predicted salary is between 29000 - 29000 £ per year.

Location: Lilleshall National Sports Centre, TF10 9AT

Salary: £29,000 plus excellent benefits

Schedule: Full time, 39 hours per week, 5 days per week, including mornings, evenings, and weekends to support restaurant service, weddings, and events.

Responsibilities

  • Prepare and cook meals as part of a team in a high-volume catering environment, serving up to 350 people.
  • Prepare and cook dishes in line with restaurant standards and specifications.
  • Ensure all food is produced to required quality, safety, and presentation standards.
  • Follow and uphold all hygiene procedures, including temperature checks, food storage, and record keeping.
  • Maintain a strong working knowledge of menus and seasonal ingredients.
  • Support kitchen operations, including delegating and completing cleaning schedules.
  • Work flexibly across shifts to support restaurant service, functions, and events.

Qualifications

  • Food safety knowledge or qualifications and some kitchen experience.
  • Experience working in table d’hôte or similar service environments.
  • Confidence ordering stock and using basic computer systems.
  • Understanding of seasonality and menu planning.
  • A team-focused approach with flexibility to support varied service demands.

Benefits

  • Holidays: 20 days, 21 days after 1 year’s service, bank holidays.
  • Free gym membership.
  • Staff meal and physio discounts.
  • Serco discounts which include cinema, Merlin entertainment, online shopping, mobile phone plans and leisure centre memberships.
  • Interesting, varied, and enjoyable work.
  • A company that recognises your contribution.
  • All Leisure Benefits (employee benefits page).

Proud member of the Disability Confident employer scheme.

Chef De Partie in Telford employer: Career Choices Dewis Gyrfa Ltd

At Lilleshall National Sports Centre, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a Chef de Partie, you'll enjoy competitive pay, generous benefits including free gym membership and discounts, and opportunities for personal growth in a dynamic environment that caters to a diverse range of events. Join us to be part of a supportive team that values your contributions and fosters a rewarding culinary career.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie in Telford

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef De Partie in Telford

Food Safety Knowledge
High-Volume Cooking
Menu Planning
Hygiene Procedures
Temperature Checks
Food Storage
Teamwork

Some tips for your application 🫡

Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your kitchen experience and any food safety qualifications you have. We want to see how your skills align with our high standards for preparing and cooking dishes!

Be Specific About Your Experience:Don’t just say you’ve worked in a kitchen; tell us about the types of environments you’ve been in, like table d’hôte or similar. We love details that show us you understand the hustle of a high-volume catering environment!

Flexibility is Key:Since the role involves working varied shifts, let us know about your flexibility in your application. Mention any experience you have working mornings, evenings, or weekends to support restaurant service and events.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to joining our team at Lilleshall National Sports Centre!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know Your Dishes

Before the interview, brush up on the restaurant's menu and seasonal ingredients. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.

Showcase Your Team Spirit

Since this role requires a team-focused approach, be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you supported colleagues or took on leadership roles during busy shifts.

Hygiene is Key

Make sure you’re familiar with food safety standards and hygiene procedures. You might be asked about these during the interview, so having concrete examples of how you’ve upheld these standards in previous roles will demonstrate your commitment to quality.

Flexibility is Your Friend

This position requires working varied shifts, so be prepared to discuss your availability and willingness to adapt. Share any past experiences where you’ve successfully managed flexible schedules or handled unexpected changes in a busy kitchen environment.