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- Tasks: Assist the Head Chef in running a vibrant kitchen and ensure top-notch dish quality.
- Company: Popular gastro pub known for its seasonal dishes and local ingredients.
- Benefits: Competitive salary, generous tips, meals on duty, and live-in accommodation.
- Other info: Perfect for those living near Stow-on-the-Wold, Bourton-on-the-Water, or Cheltenham.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful Cotswold setting.
- Qualifications: Experienced Sous Chef with a love for fresh produce and strong leadership skills.
The predicted salary is between 36000 - 36000 £ per year.
Premier Selection is recruiting a Sous Chef for a popular gastro pub in Stow-on-the-Wold, Gloucestershire – a kitchen celebrated for its amazing seasonal dishes made with the freshest local ingredients.
Responsibilities
- Work closely with the Head Chef to help run the kitchen on a daily basis.
- Delegate tasks across the brigade, ensuring daily prep is completed to the required standard.
- Make sure every section is organised and ready for a smooth service.
- Shape the quality of every plate through leadership and attention to detail.
Requirements
- Experienced Sous Chef with a passion for fresh, seasonal produce.
- Natural leader capable of working under pressure.
- Ready to take ownership in a quality gastro pub environment.
Benefits
- Base Salary from £36,000 (depending upon experience)
- Generous Tips
- Meals on Duty
- Live‐in accommodation in the Cotswolds
- Live‐in accommodation is available; ideal candidates are based near Stow‐on‐the‐Wold, Bourton‐on‐the‐Water, Winchcombe or Cheltenham.
Sous Chef – Gastro Pub, Stow-on-the-Wold, Gloucestershire in Stow on the Wold employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Gastro Pub, Stow-on-the-Wold, Gloucestershire in Stow on the Wold
✨Tip Number 1
Get to know the gastro pub scene in Stow-on-the-Wold! Familiarise yourself with local ingredients and seasonal dishes. This will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on the perfect sous chef position.
✨Tip Number 3
Practice your leadership skills! If you can, take charge of a small team in your current role or volunteer to lead a project. Showing that you can handle pressure and delegate effectively is key for a sous chef.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your skills and passion for fresh produce. Plus, it’s a great way to stand out from the crowd!
We think you need these skills to ace Sous Chef – Gastro Pub, Stow-on-the-Wold, Gloucestershire in Stow on the Wold
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know about your love for fresh, seasonal produce. Share any experiences you've had working with local ingredients and how they inspire your cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully delegated tasks or managed a kitchen under pressure.
Be Detail-Oriented: We value attention to detail in our kitchen. In your application, mention specific examples of how you've ensured quality in your dishes and maintained high standards during service.
Apply Through Our Website: To make the process smoother for both you and us, please apply through our website. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for fresh food and aligns with the gastro pub's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight situations where you delegated tasks effectively or resolved conflicts under pressure. This will demonstrate your capability as a natural leader.
✨Master the Menu
Research the gastro pub's menu and be prepared to discuss how you would enhance it. Think about seasonal specials you could introduce and be ready to share your ideas during the interview. This shows initiative and creativity.
✨Practice Under Pressure
Simulate a busy service environment by practising cooking under time constraints. This will help you articulate how you handle stress and maintain quality, which is crucial for a role in a fast-paced kitchen.