At a Glance
- Tasks: Lead a passionate kitchen team to create delicious, nutritious meals for residents.
- Company: Join Barchester, a caring and supportive environment focused on quality.
- Benefits: Enjoy flexible working days, bonuses, discounts, and access to medical specialists.
- Other info: Opportunities for continuous learning and career development through the Chef Academy.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Experience in leading teams and working with fresh, seasonal food.
The predicted salary is between 30000 - 40000 £ per year.
Benefits
- Working days and alternate weekends only, across 4/5 days a week
- Rewarding Excellence bonus up to £500 for a good or outstanding CQC inspection
- Refer a Friend scheme, earning up to £500 per referral
- Discounts with major retail, leisure, supermarket and travel partners
- Free access to medical specialists and second opinions
- Confidential free access to counselling and legal services
- Tax code review service to ensure correct tax rate
- Monthly staff lottery option across the nation
Qualifications
- Hold City & Guilds, NVQ, SVQ or equivalent
- Experience leading, motivating and inspiring a team
- Experience working with fresh seasonal food and nutrition
- Ability to create a warm, welcoming environment within homes
- Confidence engaging with residents to create appetising, nutritious menus
- Experience supporting a front‑of‑house team to maintain high restaurant standards
- Good understanding of HACCP and COSHH
- Knowledge of modified diets using the IDDSI framework (training provided if new)
Responsibilities
- Lead, motivate and inspire the kitchen and front‑of‑house team; manage performance and develop staff
- Menu development tailored to residents, ensuring person‑centred hospitality and nutrition
- Work with fresh produce to deliver high‑quality, wholesome dishes to the highest standards
- Bake fresh cakes, scones and breads from scratch
- Assist front‑of‑house in setting up dining areas
- Work within budget; conduct regular audits and manage stock control
- Create a warm, efficient and enjoyable environment
- Oversee ongoing recruitment, retention and team development
- Deliver hotel/restaurant standards without split shifts or long hours
- Support the Barchester Chef Academy and share knowledge with others across the business
- Participate in year‑round learning and development initiatives, including apprenticeships and further qualifications
About the Role
As a Head Chef at Barchester, you will have full autonomy to create nutritious, flavoursome, and well‑balanced menus while owning the kitchen and ongoing team development. The role offers a balanced schedule, full autonomy, and opportunities for continuous learning through the Chef Academy and industry‑recognised training programmes.
Head Chef - Care Home in Stone employer: Career Choices Dewis Gyrfa Ltd
Barchester is an exceptional employer that prioritises the well-being and development of its staff, offering a balanced work schedule with only four to five working days a week and alternate weekends. Employees benefit from a rewarding excellence bonus, access to medical specialists, and a supportive work culture that encourages continuous learning through the Chef Academy. With a focus on creating a warm and welcoming environment for both residents and staff, Barchester provides unique opportunities for personal and professional growth in the care home sector.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Care Home in Stone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Career Choices Dewis Gyrfa Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Career Choices Dewis Gyrfa Ltd
Don't be shy about reaching out to Career Choices Dewis Gyrfa Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Care Home in Stone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Career Choices Dewis Gyrfa Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
