At a Glance
- Tasks: Prepare and cook high-quality meals for residents and staff independently.
- Company: Join Sodexo, a leader in providing essential services with a focus on community support.
- Benefits: Earn £12.91 per hour, enjoy increased holiday allowance, and access wellbeing support.
- Other info: Flexible weekend hours with opportunities for career growth and development.
- Why this job: Make a real difference in the lives of individuals while honing your culinary skills.
- Qualifications: Experience in cooking or catering, strong communication, and organisational skills required.
The predicted salary is between 26700 - 26700 £ per year.
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
12 hours per week Saturday and Sunday £12.91 per hour.
Sodexo rewards and employee benefits:
- Increased holiday allowance with service
- Free on-site parking
- Uniform provided
Job Introduction:
Join Sodexo as a Cook at our Wharflane House Bail Hostel, 34 Rectory Rd, Hanley, Stoke-on-Trent ST1 4PW site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self-motivated and proactive when working without direct supervision.
- A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.
What we offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Weekend Chef in Stoke-on-Trent employer: Career Choices Dewis Gyrfa Ltd
Sodexo is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a supportive work culture and numerous benefits such as increased holiday allowance, free on-site parking, and comprehensive wellbeing support. As a Weekend Chef at Wharflane House Bail Hostel, you will enjoy the opportunity to make a meaningful impact in a residential setting while benefiting from career development opportunities and a flexible work schedule. Join us to be part of a team that values your contributions and fosters a positive environment for both staff and residents.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge when it comes to interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking and catering. Think about your past experiences and how they relate to the role of a Weekend Chef at Sodexo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Weekend Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Off Your Cooking Skills:Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so share any relevant roles or dishes that showcase your culinary talents!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A tidy application reflects your attention to detail, which is crucial for maintaining food safety standards.
Be Yourself:Let your personality shine through! We’re looking for someone with a positive attitude and a team-oriented mindset. Share a bit about yourself and why you’re excited about this role – it helps us get to know you better.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our company there.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you might be preparing. Research common dietary needs and preferences, especially in a residential setting. This shows your commitment to providing high-quality meals tailored to the residents.
✨Showcase Your Independence
Since this role involves lone working, be ready to discuss how you manage your time and kitchen operations independently. Share examples from past experiences where you successfully handled tasks without supervision, highlighting your organisational skills.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety regulations and hygiene practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for the role. Mention any relevant certifications or training you've completed.
✨Communicate Effectively
Strong communication skills are key in this role. Think of examples where you effectively communicated with team members or other departments. Show that you can provide updates and ensure smooth operations, even when working alone.
