Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Join a values-led care home with a family-oriented culture.
- Benefits: Earn £12.48 per hour, enjoy 5.6 weeks annual leave, and receive a pension.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Culinary qualifications and a passion for cooking are essential.
- Other info: Be part of a rapidly expanding team committed to high-quality care.
The predicted salary is between 12 - 16 £ per hour.
This privately-owned care home is set up into several specialist divisions, offering tailored care for up to 125 residents. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
What we offer:
- £12.48 per hour
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters
As Chef, you’ll do more than just cook — you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
Responsibilities
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory health & safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Qualifications & Skills
- Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.
- Desired Experience: Specialized Food Preparation; experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
About us
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Bank Chef in Stafford employer: CAREER CHOICES DEWIS GYRFA LTD.
Contact Detail:
CAREER CHOICES DEWIS GYRFA LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Stafford
✨Tip Number 1
Get to know the care home vibe! Before your interview, pop by the Manor House Care Home if you can. Chat with staff or residents to get a feel for the place and show that you’re genuinely interested in their community.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a sample menu you’d love to create for the residents. This will help us see your creativity and how you can contribute to our kitchen.
✨Tip Number 3
Be ready to talk about teamwork! We want to hear how you’ve worked with others in the kitchen before. Share stories that highlight your ability to collaborate and support your team, especially in a busy environment.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, ask about the menu planning process or how the kitchen operates day-to-day. This shows us you’re engaged and eager to be part of the team.
We think you need these skills to ace Bank Chef in Stafford
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share why you’re excited about the role and how you can bring joy to our residents through your culinary skills.
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially in a care environment or with special dietary needs. We want to see how your background aligns with what we do at Manor House Care Home.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our fantastic team.
How to prepare for a job interview at CAREER CHOICES DEWIS GYRFA LTD.
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of the residents. Be ready to discuss how you can create balanced, nutritious meals that cater to these needs. This shows your commitment to their well-being and your culinary expertise.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen or care environment. This role is all about creating a welcoming atmosphere, so demonstrating your teamwork skills will be key.
✨Highlight Your Hygiene Knowledge
Make sure to mention your understanding of food hygiene practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial in a care home setting. A Basic Food Hygiene Certificate is a great asset to bring up!
✨Bring Your Passion for Care
Express your passion for cooking and how it ties into providing comfort and joy to residents. Share any relevant experiences in a care environment, even if they’re not extensive. Showing that you align with the home's values of kindness and inclusivity will resonate well.
