At a Glance
- Tasks: Join our kitchen team and create exceptional dishes in a vibrant environment.
- Company: De Vere Cotswold Water Park, a stunning venue with a passionate team.
- Benefits: Competitive salary, free meals, gym access, and extra birthday leave.
- Other info: Enjoy team events, discounts, and a supportive work culture.
- Why this job: Develop your culinary skills and enjoy great career progression opportunities.
- Qualifications: Experience in a busy kitchen and a passion for food hygiene.
The predicted salary is between 30032 - 30032 € per year.
Join our Kitchen brigade at De Vere Cotswold Water Park and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef de Partie, you will:
- Work in a team environment, where you’ll continually learn and develop, with clear opportunities to progress your career with De Vere
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen
This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment
- High standards of cleanliness and food hygiene to maintain our health & safety standards
- Attention to detail to help create memorable culinary experiences for our guests
The Pay & Benefits:
- £30,032 per year
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a 50% discount on Food & Beverage
- 28 days holiday each year (increasing annually up to 33 days)
- Venue closure over the Christmas period
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support
- Wagestream, our financial wellbeing platform
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events
- Company Life Assurance scheme
De Vere Cotswold Water Park: nestled at the edge of the Cotswolds right in the heart of 152 lakes, the Hotel offers stylish accommodation with breathtaking views and has 328 bedrooms and apartments. There are 15 flexible meeting and event spaces and 2 large conference and banqueting suites hosting up to 800. With three restaurants and bars, we have a buzzing Food & Beverage team here, but also have exciting opportunities across our other departments.
Your commute: we're well served by public transport, and we're just 20 minutes from J15 of the M4 and J11A of the M5. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie in South Cerney employer: Career Choices Dewis Gyrfa Ltd
De Vere Cotswold Water Park is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture, comprehensive benefits including free meals, leisure club access, and generous holiday allowances, employees are supported in both their professional development and personal lives. The stunning location amidst the Cotswolds enhances the experience, making it a rewarding place to build a culinary career while enjoying a supportive and fun environment.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in South Cerney
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show the team what you can bring to the table.
✨Tip Number 3
Be ready for a chat! When you apply through our website, be prepared for an informal interview. Brush up on your culinary knowledge and be ready to discuss your experience and passion for food.
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity shows your enthusiasm and keeps you on their radar. Plus, it’s a great way to express your eagerness to join the De Vere team!
We think you need these skills to ace Chef de Partie in South Cerney
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen brigade!
Be Detail-Oriented:Attention to detail is key in a busy kitchen. Use your application to demonstrate how you maintain high standards of cleanliness and food hygiene. This will show us that you take pride in your work!
Team Spirit is Essential:Since we work in a team environment, it’s important to convey your ability to collaborate and support others. Share examples of how you’ve mentored or worked alongside fellow chefs in the past.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the quickest way for us to receive your application and get to know you better!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high standards of cleanliness and food hygiene.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your ability to support and mentor junior chefs, as this will show that you're not just a skilled cook but also a team player.
✨Demonstrate Attention to Detail
During the interview, emphasise your attention to detail in both cooking and presentation. You might even want to bring along a portfolio of your work or photos of your dishes to visually demonstrate your skills and commitment to creating memorable culinary experiences.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment at De Vere. Inquire about their approach to staff development or how they maintain health and safety standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
