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- Tasks: Craft exceptional dishes in a fast-paced, vibrant kitchen environment.
- Company: Join Côte Brasserie, a dynamic hospitality business inspired by Parisian charm.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Enjoy a supportive culture where hard work and laughter go hand in hand.
- Why this job: Be part of a passionate team that celebrates culinary creativity and teamwork.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
What you’ll do:
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team‑oriented kitchen culture
What you’ll bring:
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef in Somerset employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Somerset
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat about the menu and show your genuine interest in their culinary style.
✨Tip Number 2
Practice your skills! If you’re applying for a Chef position, whip up some of their signature dishes at home. Bring photos or even samples to your interview to showcase your passion and creativity.
✨Tip Number 3
Network with current employees! Reach out on social media or during your visit. They can give you insider tips on what the team values and how to stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to contribute to that vibrant kitchen culture.
We think you need these skills to ace Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Be Specific About Your Experience: Don’t just list your previous roles; tell us about the specific skills you've honed in high-volume or French-inspired kitchens. Highlight any achievements or dishes you’re particularly proud of to make your application stand out.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well, but don’t hesitate to let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu
Familiarise yourself with Côte Brasserie's menu before the interview. Understand the dishes, their ingredients, and the French culinary techniques involved. This will show your genuine interest in the role and help you discuss how you can contribute to their kitchen.
✨Showcase Your Passion
During the interview, express your passion for food and culinary growth. Share specific examples of how you've developed your skills in previous roles, especially in high-volume or French-inspired kitchens. This will resonate well with their focus on delivering exceptional guest experiences.
✨Demonstrate Team Spirit
Côte Brasserie values a positive, team-oriented culture. Be prepared to discuss how you've collaborated with others in past positions. Highlight instances where you've contributed to a supportive kitchen environment, as this aligns with their vision of a tight-knit brigade.
✨Stay Calm Under Pressure
Since the role requires working in a fast-paced environment, be ready to talk about how you handle stress and maintain efficiency during busy service times. Share strategies you've used to stay focused and organised, which will reassure them of your ability to thrive in their kitchen.