At a Glance
- Tasks: Prepare and cook fresh dishes, support kitchen operations, and maintain high food standards.
- Company: Join a 4-star countryside hotel with a supportive and friendly kitchen culture.
- Benefits: Earn £33-35k plus tips, enjoy free meals, and discounted stays.
- Other info: Flexible hours and genuine focus on stability and teamwork.
- Why this job: Be part of a close-knit team where your skills are valued and work-life balance is prioritised.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
The predicted salary is between 33000 - 35000 £ per year.
We’re working with a 4-star countryside hotel looking for an experienced Sous Chef to join a small, close-knit kitchen team. This is a hands-on role in a supportive environment where consistency, teamwork, and pride in food really matter, not a high-pressure, ego-driven brigade.
What you’ll be doing:
- Preparing and cooking fresh dishes to order across service
- Supporting day-to-day kitchen operations alongside the Head Chef
- Maintaining consistent food quality and presentation standards
- Stepping into quieter shifts with autonomy when needed
- Working collaboratively as part of a small, reliable team
- Keeping standards high across food safety, cleanliness and organisation
What we’re looking for:
- Experience as a Sous Chef or strong CDP ready to step up
- Background in a fresh food / hotel / restaurant kitchen
- Comfortable working independently during quieter shifts
- Reliable, consistent and a strong team player
- Calm under pressure with a practical, hands-on approach
What’s on offer:
- £33–35k monthly tips/bonus
- Free staff meals on shift
- Discounted food, drink and hotel stays across the group
- Supportive, friendly kitchen culture (small team, no egos)
- Training and development opportunities
- Flexible working patterns where possible
- Genuine focus on work-life balance for hospitality
This is a great fit for someone who wants stability, a strong team environment, and a role where you’re valued as a core part of the kitchen, not just another number.
If you are interested in this opportunity apply now or get in touch via Infoperfect-recruitment.co.uk and if your experience aligns with our clients' requirements we’ll be in touch.
Sous Chef – Countryside Hotel, Hands-On & Flexible Hours in Skelmersdale employer: Career Choices Dewis Gyrfa Ltd
Join a 4-star countryside hotel as a Sous Chef, where you'll thrive in a supportive and friendly kitchen culture that values teamwork and consistency. Enjoy flexible working hours, competitive pay with tips, and opportunities for personal growth while being part of a close-knit team dedicated to delivering exceptional food quality. This role offers a genuine focus on work-life balance, making it an ideal environment for those seeking stability and a meaningful career in hospitality.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Countryside Hotel, Hands-On & Flexible Hours in Skelmersdale
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insight into the kitchen culture and shows you're genuinely interested in being part of their close-knit team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your experience but also demonstrates your passion for food and commitment to quality.
✨Tip Number 3
Be ready to chat about teamwork! Since this role emphasises collaboration, prepare examples of how you've worked effectively in a team before. Highlighting your ability to support others will resonate well with the hiring team.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, ensuring it gets to the right people quickly. Plus, it shows you're proactive and keen to join their supportive kitchen environment.
We think you need these skills to ace Sous Chef – Countryside Hotel, Hands-On & Flexible Hours in Skelmersdale
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your dedication to quality and teamwork in the kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your background in fresh food kitchens and any relevant roles that showcase your ability to work independently and as part of a team.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Talk about why you’re excited about this role and how you can contribute to our supportive kitchen culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily keep track of your application and get back to you quickly if your experience aligns with what we're looking for.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, as well as any creative twists you might add. This shows your passion for food and your ability to think on your feet.
✨Showcase Team Spirit
Since this role emphasises teamwork, be prepared to share examples of how you've successfully collaborated in a kitchen environment. Highlight moments where you supported your colleagues or contributed to a positive team atmosphere.
✨Demonstrate Flexibility
With flexible hours being a key part of the job, be ready to discuss your availability and willingness to adapt to different shifts. Share experiences where you’ve had to step up during quieter times or take on additional responsibilities.
✨Emphasise Consistency and Quality
Talk about your commitment to maintaining high standards in food quality and presentation. Provide examples of how you ensure consistency in your cooking and how you handle feedback to improve your skills.
