At a Glance
- Tasks: Prepare and cook fresh dishes, support kitchen operations, and maintain high food standards.
- Company: Join a 4-star countryside hotel with a supportive and friendly kitchen culture.
- Benefits: Earn £33-35k plus tips, enjoy free meals, and discounted stays.
- Other info: Flexible working patterns and genuine focus on team collaboration.
- Why this job: Be part of a close-knit team where your skills are valued and work-life balance is prioritised.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
The predicted salary is between 33000 - 35000 £ per year.
We’re working with a 4-star countryside hotel looking for an experienced Sous Chef to join a small, close-knit kitchen team. This is a hands-on role in a supportive environment where consistency, teamwork, and pride in food really matter, not a high-pressure, ego-driven brigade.
What you’ll be doing:
- Preparing and cooking fresh dishes to order across service
- Supporting day-to-day kitchen operations alongside the Head Chef
- Maintaining consistent food quality and presentation standards
- Stepping into quieter shifts with autonomy when needed
- Working collaboratively as part of a small, reliable team
- Keeping standards high across food safety, cleanliness and organisation
What we’re looking for:
- Experience as a Sous Chef or strong CDP ready to step up
- Background in a fresh food / hotel / restaurant kitchen
- Comfortable working independently during quieter shifts
- Reliable, consistent and a strong team player
- Calm under pressure with a practical, hands-on approach
What’s on offer:
- £33–35k monthly tips/bonus
- Free staff meals on shift
- Discounted food, drink and hotel stays across the group
- Supportive, friendly kitchen culture (small team, no egos)
- Training and development opportunities
- Flexible working patterns where possible
- Genuine focus on work-life balance for hospitality
This is a great fit for someone who wants stability, a strong team environment, and a role where you’re valued as a core part of the kitchen, not just another number.
If you are interested in this opportunity apply now or get in touch via Infoperfect-recruitment.co.uk and if your experience aligns with our clients' requirements we’ll be in touch.
Sous Chef in Skelmersdale employer: Career Choices Dewis Gyrfa Ltd
Join a 4-star countryside hotel as a Sous Chef, where you'll be part of a supportive and close-knit kitchen team that values consistency and teamwork. Enjoy benefits such as free staff meals, discounted stays, and a genuine focus on work-life balance, all while working in a hands-on role that offers training and development opportunities in a friendly environment.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Skelmersdale
✨Tip Number 1
Get to know the kitchen culture before you apply! Reach out to current or former staff on social media to get a feel for the team dynamics. This will help you tailor your approach and show that you’re genuinely interested in being part of their close-knit environment.
✨Tip Number 2
When you land that interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even offer to prepare a small sample if the opportunity arises. This hands-on approach can really set you apart from other candidates.
✨Tip Number 3
Don’t underestimate the power of networking! Connect with chefs and hospitality professionals on platforms like LinkedIn. You never know who might have a lead on the perfect Sous Chef position or can put in a good word for you.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love to see candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef in Skelmersdale
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients. Share any experiences that highlight your dedication to quality and teamwork in the kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your time as a Sous Chef or any relevant roles that showcase your ability to work in a close-knit team.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Talk about why you’re excited about this role and how you can contribute to our supportive kitchen culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get back to you quickly!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, including any unique twists you might add. This shows your passion for food and your creativity in the kitchen.
✨Showcase Team Spirit
Since this role emphasises teamwork, be prepared to share examples of how you've successfully collaborated with others in a kitchen setting. Highlight moments where you supported your team or stepped up during busy shifts to keep things running smoothly.
✨Demonstrate Your Calmness Under Pressure
The interviewers will want to know how you handle stress. Share specific instances where you maintained composure during a hectic service. Discuss your practical approach to problem-solving and how you prioritise tasks when things get busy.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the team dynamics. Inquire about their approach to training and development opportunities. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
