At a Glance
- Tasks: Run your section and create fresh dishes in a supportive kitchen team.
- Company: Join a charming 4-star countryside hotel with a friendly atmosphere.
- Benefits: Earn £30-32k plus tips, enjoy free meals, and flexible working patterns.
- Other info: Be part of a close-knit team that values reliability and teamwork.
- Why this job: Experience genuine work-life balance without late finishes while honing your culinary skills.
- Qualifications: Previous experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 30000 - 32000 £ per year.
We’re working with a 4‑star countryside hotel looking for a solid Chef de Partie to join a small, supportive kitchen team. This is a great role if you want to develop in a fresh food environment without the usual late nights and burnout that come with a lot of hotel kitchens.
What you’ll be doing:
- Running your section and cooking fresh dishes to order
- Supporting prep and service across restaurant, weddings, and events
- Assisting senior chefs with banqueting and evening service prep
- Maintaining high standards in food quality, cleanliness, and organisation
- Working independently during quieter shifts when needed
- Being part of a reliable, close‑knit team that backs each other
What we’re looking for:
- Experience as a Chef de Partie (or strong Commis stepping up)
- Background in a fresh food kitchen (hotel or restaurant)
- Confident running a section and managing your own prep
- Reliable, team‑focused and consistent
- Comfortable working both in a team and solo when required
What’s on offer:
- £30–32k + monthly tips/bonus
- No late finishes – genuine work‑life balance
- Free meals on shift
- Discounts on food, drink and hotel stays
- Supportive, friendly kitchen culture
- Training and development opportunities
- Flexible working patterns where possible
A solid role in a well‑run kitchen where you can build your skills, keep your evenings, and actually enjoy the job.
Chef De Partie in Skelmersdale employer: Career Choices Dewis Gyrfa Ltd
Join our 4-star countryside hotel as a Chef de Partie, where you will thrive in a supportive kitchen environment that prioritises work-life balance with no late finishes. Enjoy competitive pay, free meals on shift, and opportunities for training and development, all while being part of a close-knit team dedicated to delivering exceptional fresh dishes. This role offers a unique chance to grow your culinary skills in a beautiful rural setting, making it an excellent choice for those seeking meaningful and rewarding employment.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Skelmersdale
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows you're serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the hotel or restaurant you’re interested in. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie in Skelmersdale
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Chef de Partie or a strong Commis stepping up. We want to see how you've run your section and managed your own prep in a fresh food kitchen, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to the role. Mention your background in fresh food kitchens and how you fit into our supportive kitchen culture. This helps us see why you’d be a great addition to our team.
Be Yourself:We’re looking for reliable, team-focused individuals who can also work solo when needed. Let your personality shine through in your application – we want to know what makes you tick!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our countryside hotel.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be expected to prepare. Familiarise yourself with fresh ingredients and cooking techniques relevant to the role. This will show your passion for food and your readiness to contribute to the kitchen.
✨Showcase Team Spirit
Since the job emphasises being part of a close-knit team, be prepared to discuss your experiences working collaboratively in a kitchen. Share examples of how you've supported your colleagues and contributed to a positive work environment.
✨Highlight Your Independence
The role requires you to work independently during quieter shifts. Be ready to talk about times when you've successfully managed your own prep or run a section solo. This will demonstrate your reliability and confidence in the kitchen.
✨Ask About Development Opportunities
Show your enthusiasm for growth by asking about training and development opportunities during the interview. This not only reflects your ambition but also aligns with the supportive culture they promote, making you a more attractive candidate.
