Sodexo is seeking a Junior Sous Chef at Shrewsbury School to lead a large, diverse catering operation serving around 2,200 pupils and staff across multiple environments. You will work with the Head Chef and management to uphold exceptional food and service standards, and to develop and lead a kitchen team in a dynamic school setting.
You will oversee food production, provide leadership, and bring creativity to the offer while maintaining quality and safety standards.
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Junior Sous Chef - Lead Creative Kitchens at Scale in Shrewsbury employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
