At a Glance
- Tasks: Complete a fully funded Level 2 Chef Apprenticeship and gain real kitchen experience.
- Company: Join Sodexo, a leader in culinary excellence with a supportive team.
- Benefits: Enjoy discounts, free meals, uniform, holiday allowance, and wellbeing support.
- Other info: Dynamic kitchen setting with opportunities for personal growth and skill development.
- Why this job: Kickstart your culinary career with mentorship and exciting competitions.
- Qualifications: Passion for food and eagerness to learn in a team environment.
The predicted salary is between 26400 - 26400 £ per year.
37.5 hours per week, 5 days a week – Early Shift 06:30–14:30 / Late Shift 12:00–20:00. Pay £12.71 per hour. Free car parking. Location: RA Mess, Larkhill Garrison, Larkhill, SP4 8QT.
Responsibilities
- Complete a fully funded Level 2 Chef Apprenticeship qualification.
- Gain real job experience in a fast‑paced, professional kitchen.
- Learn from talented chefs and receive ongoing mentorship, training and support via the Sodexo Apprentice Culinary Academy.
- Participate in specialist culinary masterclasses, events and competitions (Plant Forward, Nutrition, Chocolatier Masterclasses).
- Develop skills and shape your own career path.
Qualifications
- Passion for food and a keen interest in a cooking career.
- Willingness to learn and work as part of a team.
- Strong attention to detail and commitment to high standards.
- Good verbal communication skills.
Benefits
- Discounts on cinema, restaurants, retail and more via “Perks at Work” platform.
- Free meals on duty (site dependent).
- Uniform and personal protective equipment provided.
- Holiday allowance including bank holidays.
- Wellbeing and mental health support.
- Opportunity to take part in national chef competitions and events.
Trainee Chef in Salisbury employer: Career Choices Dewis Gyrfa Ltd
At Sodexo, we pride ourselves on being an exceptional employer, offering Trainee Chefs a unique opportunity to kickstart their culinary careers in a supportive and dynamic environment at Larkhill Garrison. With access to a fully funded Level 2 Chef Apprenticeship, ongoing mentorship from talented chefs, and participation in exciting culinary events, our team members can develop their skills while enjoying benefits like free meals on duty and discounts through our 'Perks at Work' platform. Join us to shape your career path in a workplace that values growth, teamwork, and high standards.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef in Salisbury
✨Tip Number 1
Get your hands dirty! If you can, try to gain some experience in a kitchen before applying. Volunteering or doing a short course can really boost your confidence and show your passion for food.
✨Tip Number 2
Network like a pro! Chat with chefs, attend culinary events, or join cooking groups online. You never know who might have a lead on a trainee chef position or can give you insider tips.
✨Tip Number 3
Be ready to showcase your skills! When you land that interview, be prepared to talk about your favourite dishes, what inspires you in the kitchen, and any cooking experiences you've had. Show them your enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Trainee Chef role. Plus, you’ll get all the latest updates and opportunities directly from us.
We think you need these skills to ace Trainee Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the Trainee Chef role. Highlight skills and experiences that align with the responsibilities mentioned in the job description. This shows us that you’ve done your homework and are serious about joining our team.
Keep It Clear and Concise:We appreciate a well-structured application! Use clear language and keep your sentences concise. Avoid jargon unless it’s relevant to the culinary world. This makes it easier for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our kitchen team!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your genuine interest in a culinary career.
✨Highlight Teamwork Skills
Since working as part of a team is crucial in a kitchen environment, be ready to discuss examples of how you've successfully collaborated with others in the past. This could be from previous jobs, school projects, or even group activities.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of food safety, cooking techniques, and kitchen equipment. Brush up on these topics beforehand so you can confidently answer and show your readiness to learn.
✨Ask Thoughtful Questions
At the end of the interview, take the opportunity to ask insightful questions about the apprenticeship programme, mentorship opportunities, or the types of masterclasses offered. This shows your enthusiasm and eagerness to grow in the role.
