Assistant Cook at Godfrey Ermen in Salford

Assistant Cook at Godfrey Ermen in Salford

Salford Part-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join a tight-knit team to create high-quality meals and maintain catering standards.
  • Company: Godfrey Ermen, a supportive environment focused on teamwork and quality.
  • Benefits: Competitive pay, pension scheme, discounts, gym membership, and health package.
  • Other info: Flexible hours during term time with opportunities for personal growth.
  • Why this job: Make a difference in food service while developing your culinary skills.
  • Qualifications: Supervisory experience and NVQ 2 in Catering preferred.

The predicted salary is between 20000 - 25000 £ per year.

As an Assistant Cook you will work with a tight knit team to ensure that the food served is of a high standard. You would be responsible for ensuring that a quality catering service is maintained whilst covering for the absence of the Cook Supervisor.

Contract: Fri 9am-2pm, Permanent, Term Time only.

Qualifications and Experience: Supervisory experience within a commercial environment is essential together with a high standard of food presentation and excellent customer care skills. Possession of NVQ 2 in Catering or City and Guilds 706/2 in Catering qualification and a current Basic Hygiene certificate is desirable.

Additional Requirements: You will have great attention to details and the adaptability required to perform a varied role. You will have a flexible approach, will embrace learning and adapt easily to change. You will be highly organised and able to work to deadlines.

Benefits:

  • Competitive rates of pay.
  • Greater Manchester Pension Scheme (LGPS Employee contributory pension with employer contribution).
  • Vivup Discounts Scheme, offering great deals 24/7.
  • Cycle to Work Scheme.
  • Reduced Gym membership scheme.
  • Health and wellbeing package.

Other Details: This role is subject to a Disclosure and Barring Service (DBS) check. Your approval is contingent on completion of the DBS check, which currently costs £49. Payment for this will be deducted from your first four months’ salary payments at a rate of £12.38 per month. If you do not commence employment for any reason but the DBS has been processed, you will be sent an invoice for the payment of £49. If you have lived or worked abroad for 3 months or more in the last 5 years or 12 months or more in the last 10 years while aged 18 or over, you may need to obtain Certificates of Good Character.

Assistant Cook at Godfrey Ermen in Salford employer: Career Choices Dewis Gyrfa Ltd

At Godfrey Ermen, we pride ourselves on fostering a supportive and collaborative work environment where our Assistant Cooks can thrive. With competitive pay, a comprehensive health and wellbeing package, and opportunities for professional growth, we ensure our team members feel valued and empowered. Located in Greater Manchester, our commitment to quality catering and employee satisfaction makes us an exceptional employer for those seeking meaningful and rewarding careers in the culinary field.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Cook at Godfrey Ermen in Salford

Tip Number 1

Get to know the team! Before your interview, try to connect with current or past employees on social media. This can give you insider info about the work culture and what they value in an Assistant Cook.

Tip Number 2

Show off your skills! If you have any culinary creations or experiences, bring them up during your chat. Maybe even share a quick story about a time you nailed food presentation or customer service.

Tip Number 3

Be ready to adapt! The job description mentions flexibility, so think of examples where you've successfully adapted to changes in a busy kitchen environment. This will show you're the right fit for the role.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Assistant Cook at Godfrey Ermen in Salford

Supervisory Experience
Food Presentation
Customer Care Skills
NVQ 2 in Catering
City and Guilds 706/2 in Catering
Basic Hygiene Certificate
Attention to Detail

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight any supervisory experience you have in a commercial kitchen. We want to see how you've maintained high standards in food presentation and customer care, so don’t hold back!

Tailor Your Application:Take a moment to read through the job description and match your skills to what we’re looking for. Use similar language to show us you understand the role and are genuinely interested in being part of our team.

Keep It Neat and Tidy:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional look will help you stand out from the crowd.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes relevant to the role. Being able to discuss your favourite recipes or cooking techniques can show your passion for food and your understanding of high standards in food presentation.

Showcase Your Team Spirit

As an Assistant Cook, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before. Highlight your adaptability and willingness to cover for others, as this will resonate well with the interviewers.

Demonstrate Attention to Detail

Prepare to discuss how you ensure quality in your work. Whether it’s about food presentation or maintaining hygiene standards, give specific examples that showcase your meticulous nature and commitment to excellence.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt quickly or manage time effectively, and be ready to explain how you handled them.