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- Tasks: Prepare and serve nutritious meals while catering to diverse dietary needs.
- Company: Join the UK's leading alcohol and drug rehab provider with a supportive team.
- Benefits: Enjoy training opportunities, employee discounts, and a friendly work environment.
- Other info: Flexible hours and a chance to grow within a caring community.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: Experience as a chef and Level 2 Food Hygiene certification required.
The predicted salary is between 26500 - 26500 £ per year.
Chef Oasis Runcorn, WA7 1BY
40 Hours per week
£12.71 per hour
Are you a Bank Chef looking to work in a friendly team of people? If so, this may be the perfect opportunity for you. Come and be a part of The UK's Leading Alcohol & Drug Rehab Provider, we pride ourselves on providing a world-class treatment in comfortable and affordable facilities across the UK.
Job Summary
The Bank chef will be responsible for preparing and serving the meals as set out in the menu planned by the weekday staff. These menus are prepared to offer a varied and nutritious diet to the resident group.
Main Duties
- To prepare menus as agreed with the Centre Manager. There will be a choice of options, including vegetarian.
- To ensure that religious and cultural dietary needs are catered for.
- To ensure that these meals are prepared in a nutritious, appealing, and wholesome way.
- To respond to requests for special therapeutic diets when advised by health care and dietetic staff, including adequate provision of calcium and vitamin D.
- To ensure that clients clean and lay tables correctly.
- To ensure that the clients wash up and tidy as part of their therapeutic duties.
- To maintain a high standard of cleanliness in the kitchen.
- To conduct all procedures within the kitchen with due regard to the food hygiene, Health and Safety legislation, Emergency and Fire procedures.
- To report promptly any faulty appliances, damaged equipment, or any potential hazard to the Centre Manager, Cook, Maintenance person and person in charge.
- To adhere to all centre policies and procedures within the defined timescales.
- To be familiar with the required care standards and regulations governing your job.
- To work individually and within a team to meet a standard commensurate with aims and objectives of the centre and in consideration of its residents.
Requirements
- Proven experience as a chef.
- Level 2 Food Hygiene.
- Ability to prepare nutritious, well-balanced meals, including catering to specific dietary needs such as religious, cultural, and therapeutic diets.
- Knowledge of food hygiene, Health and Safety regulations, and kitchen safety procedures.
- Strong organisational skills to plan menus and prepare meals efficiently.
- Ability to work independently and as part of a team.
- Effective communication skills to interact with staff, clients, and residents.
- Flexibility to adapt menus based on dietary advice and requests.
- Ability to report issues such as faulty equipment or potential hazards promptly.
- Willingness to participate in training and development programs as required.
Our Core Values
- Understanding – listening, empathising, and responding to individual needs.
- Kindness – treating everyone with dignity, respect, and compassion.
- Accountability – taking responsibility for our actions and maintaining high standards.
- Teamwork – working collaboratively to achieve the best outcomes for our clients.
Benefits
- Training given.
- Employee benefits and discounts.
Full-Time Chef in Runcorn employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full-Time Chef in Runcorn
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the company culture and values. This way, you can show how you fit in with their friendly vibe and commitment to teamwork.
✨Tip Number 2
Practice makes perfect! If you're preparing for a cooking demonstration or practical test, rehearse your menu ideas and techniques. This will help you feel more confident and showcase your skills effectively.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples where you've catered to dietary needs or worked as part of a team. This will help you stand out and show that you’re the right fit for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Chef Oasis.
We think you need these skills to ace Full-Time Chef in Runcorn
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a chef. Share specific examples of dishes you've prepared and how you've catered to various dietary needs. We want to see your passion for cooking and how you can bring that to our team!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our line of work.
Connect with Our Values: Take a moment to align your application with our core values: understanding, kindness, accountability, and teamwork. Share how you've demonstrated these values in your previous roles. We love seeing candidates who resonate with our mission!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen on joining our friendly team at Chef Oasis!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menus
Familiarise yourself with the types of meals you might be preparing. Research common dietary needs and preferences, especially vegetarian and therapeutic diets. This shows that you're proactive and ready to cater to the diverse needs of the residents.
✨Showcase Your Hygiene Knowledge
Be prepared to discuss your understanding of food hygiene and safety regulations. Bring up your Level 2 Food Hygiene certification and any relevant experiences where you maintained cleanliness in the kitchen. This will demonstrate your commitment to high standards.
✨Emphasise Teamwork
Since this role involves working closely with a team, share examples of how you've successfully collaborated with others in previous jobs. Highlight your ability to communicate effectively and adapt to different team dynamics, which is crucial in a rehab environment.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like accommodating a resident's special dietary request or dealing with faulty kitchen equipment. Think through these scenarios beforehand so you can respond confidently and show your problem-solving skills.