At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant hotel kitchen.
- Company: Join a busy hotel and fine dining restaurant in Worcestershire.
- Benefits: Starting salary of £37k, tips, live-in options, and 28 days holiday.
- Other info: Opportunity for career progression and to mentor junior chefs.
- Why this job: Work with fresh, local ingredients and develop your culinary skills.
- Qualifications: Experience in 4* kitchens and a passion for pastry required.
The predicted salary is between 37000 - 40000 € per year.
Excellent Pastry Chef Opportunity with Hotel & Restaurant. A fantastic opportunity has arisen to work for our clients at this busy hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef, you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 5 days per week with straight shifts.
Salary & Benefits:
- Starting salary £37k
- Tips circa £3k per year
- Live in available
- 28 days holiday
- Meals on duty
- Weekly Pay
- Staff Discounts
The Role:
- Reporting to the Head Chef you will run the Pastry Section
- Working in the hotel kitchen using fresh, local and seasonal ingredients
- Preparing desserts and breads for restaurant and afternoon teas
- Able to multi-skill in the kitchen during busy periods
The Person:
- You must have previous experience ideally in 4* kitchens to AA rosette level or above
- Already a Pastry Chef
- Able to work unsupervised and develop junior team members
- Good attention to detail
- Steady career history showing progression
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Pastry Chef in Rottingdean employer: Career Choices Dewis Gyrfa Ltd
Join a vibrant team at our esteemed Hotel & Restaurant in Worcestershire, where your culinary talents will shine in a supportive environment led by a talented Head Chef. Enjoy competitive benefits including a starting salary of £37k, tips, live-in options, and 28 days of holiday, all while working with fresh, local ingredients in a culture that values creativity and employee growth.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Rottingdean
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and give them a taste of what you can do.
✨Tip Number 3
Be ready to demonstrate your talent! Some places might ask you to whip up a dessert on the spot during the interview. Practise your signature dish so you can wow them with your skills when it counts.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Don’t miss out on the chance to land that dream job by applying directly with us.
We think you need these skills to ace Pastry Chef in Rottingdean
Some tips for your application 🫡
Craft Your CV:Make sure your CV is tailored to highlight your pastry experience, especially in 4* kitchens. We want to see your journey and how you've progressed in your career, so don’t hold back on those details!
Show Off Your Skills:In your application, mention specific skills that relate to the role, like preparing desserts and breads. We love seeing candidates who can multi-skill, especially during busy periods, so let us know how you handle the heat!
Personal Touch:Add a personal touch to your cover letter. Share why you're passionate about pastry and what excites you about working with our talented Head Chef. We appreciate authenticity and enthusiasm!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The Head Chef will likely want to know how you handle different types of dough and desserts, so be prepared to showcase your knowledge and passion for pastry.
✨Showcase Your Experience
Highlight your previous roles in 4* kitchens and any experience with AA rosette level cooking. Be specific about your responsibilities and achievements, especially in running a pastry section and mentoring junior team members.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and a Commis, demonstrate your ability to collaborate effectively. Share examples of how you've worked as part of a team in high-pressure environments, especially during busy service periods.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel’s approach to using fresh, local ingredients and their vision for the pastry section. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
