At a Glance
- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Daleside Garden Centre with a focus on quality food.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work/life balance.
- Other info: Flexible hours with no evening shifts and 6 weeks annual leave.
- Why this job: Be part of a passionate team delivering mouth-watering food and memorable experiences.
- Qualifications: Experience in front of house roles and a love for customer service.
The predicted salary is between 20700 - 20700 € per year.
We are looking for a full-time Restaurant Supervisor to join the team in our Restaurant in Daleside Garden Centre. Our competitive rate for this role is £13.27 per hour. Hours for the role are 30 per week over 5 days. All positions involve regular weekend work so flexibility is a must.
Our restaurant boasts an impressive menu serving the highest quality, mouth‑watering food using the best local produce and home baking with everything made in‑house.
The Role
As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation, working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
Responsibilities
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth‑watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
Qualifications
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
Benefits
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Restaurant Supervisor, Daleside Garden Centre employer: Career Choices Dewis Gyrfa Ltd
Daleside Garden Centre is an exceptional employer, offering a vibrant work culture where teamwork and customer service excellence are at the forefront. As a Restaurant Supervisor, you will enjoy a competitive salary, generous staff discounts, and a healthy work/life balance with no evening shifts, all while working in a beautiful location that celebrates local produce and home baking. With opportunities for personal growth and development, this role is perfect for those passionate about delivering outstanding dining experiences.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor, Daleside Garden Centre
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with the menu and the team. When you walk in for your interview, show off your knowledge about their food and service style. It’ll impress them and show you’re genuinely interested.
✨Tip Number 2
Practice your people skills! As a Restaurant Supervisor, you'll need to lead a team and create a welcoming atmosphere. Think of examples from your past experiences where you’ve motivated a team or handled a tricky customer situation. Share those stories during your chat!
✨Tip Number 3
Flexibility is key! Since the role involves weekend work, be ready to discuss your availability. Show that you’re adaptable and willing to jump in wherever needed. This will highlight your commitment to the team and the restaurant’s success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen on joining our team at Daleside Garden Centre. Let’s get you that interview!
We think you need these skills to ace Restaurant Supervisor, Daleside Garden Centre
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for customer service and food. A friendly tone can make a big difference!
Tailor Your Application:Make sure to tailor your application to the Restaurant Supervisor role. Highlight your experience in managing teams and delivering excellent service. We love seeing how your skills match what we’re looking for!
Be Specific About Your Experience:Don’t just list your previous jobs; give us specific examples of how you’ve created a 'Wow' experience for customers or managed a busy front of house. This helps us understand how you can contribute to our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce they use. Being able to discuss specific dishes and ingredients will show your genuine interest in the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate others and create a positive atmosphere, as this is crucial for a Restaurant Supervisor position.
✨Demonstrate Your Customer Service Passion
Be ready to share stories that illustrate your love for customer service. Discuss how you’ve gone above and beyond to create memorable experiences for customers, as this aligns perfectly with the restaurant's goal of delivering a 'Wow' experience.
✨Understand Food Hygiene and Safety
Brush up on food hygiene and health and safety regulations relevant to the catering industry. Being knowledgeable in these areas will not only impress your interviewers but also show that you take the responsibilities of the role seriously.
